275157 wicklewood creamy garlic chicken Recipes

broiler/fryer chicken (3 lb), cut up, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, water, minced chives, salt and pepper to taste, paprika

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta or rice, fresh oregano leaves , optional

rotini pasta, butter, all-purpose flour, milk, shredded cheddar cheese, cream cheese, cubed, white wine, spicy brown mustard, ground nutmeg, salt, chopped cooked chicken, buttery round crackers, crushed, grated parmesan cheese, butter, melted

skinless, boneless chicken breast halves, cubed, water, dry italian salad dressing mix (such as kraft zesty italian), condensed cream of mushroom soup, cream cheese, mushroom pieces and stems, drained

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch dressing mix, paprika, ranch-style rice, water, ranch dressing mix, uncooked white rice

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch salad dressing mix, frozen crinkle-cut carrots, grain white rice , prepared according to package directions

peanut oil, red curry paste, sambal oelek or 1 tsp other chili sauce, chicken breast (cut into small cubes or strips), light coconut milk, fish sauce, brown sugar, crunchy peanut butter, lemon, cut into wedges, to serve (optional)

boneless skinless chicken breasts, dried italian salad dressing mix, water, cream cheese, cremini mushroom, halved, parmesan cheese

dry onion soup mix, sour cream, cream of mushroom soup, boneless skinless chicken breast halves

boneless skinless chicken breasts, sour cream, mayonnaise, cream (or half n half), hidden valley ranch dressing mix, mushroom (fresh sliced or canned ), parmesan cheese (grated, not shredded )

olive oil, unsalted butter, boneless skinless chicken breast, sliced, sliced cremini mushrooms or 2 cups white mushrooms, shallots, minced, minced fresh tarragon, dry white wine, dijon mustard (amount to taste), chevre cheese or 5 1/2 oz goat cheese, cream, sea salt (to taste), fresh ground black pepper (to taste)

bacon, boneless skinless chicken breast halves (cut into bite-size pieces), all-purpose flour, dry ranch dressing mix, whole milk, dried medium noodles, parmesan cheese, finely shredded

boneless skinless chicken breast, sour cream (i use reduced-fat ), dry sherry, dijon mustard, chopped fresh tarragon, sugar , to taste, salt, pepper

cream cheese, salsa (i prefer hot , but that s just me), taco seasoning (i usually use old el paso), chicken breast, cooked and shredded, monterey jack cheese, shredded, tabasco sauce , to taste (optional)

boneless skinless chicken breasts, low-fat plain yogurt, light mayonnaise, sliced green onion, dijon mustard, worcestershire sauce, dried thyme, salt, white pepper, grated parmesan cheese

corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped

boneless skinless chicken breasts, heavy whipping cream, parmesan cheese, sliced mushrooms, sliced sun-dried tomato (optional)

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles