28000 wicklewood butterscotch cookies Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

refrigerated pie crust, butter or margarine, softened, eggs, beaten, rum extract, sugar, all-purpose flour, salt, chopped walnuts, butterscotch chips, vanilla ice cream (optional)

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant butterscotch pudding mix, eggs, vanilla extract, semisweet chocolate chips

butter recipe golden cake mix (regular size), instant butterscotch pudding mix, king arthur unbleached all-purpose flour, vegetable oil, egg, chopped pecans

shortening, brown sugar, egg, vanilla extract, sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, butterscotch chips, chopped dates

butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, cook-and-serve butterscotch pudding mix, ground ginger, baking powder, ground cinnamon

milk, good-quality dark chocolate, coarsely chopped, butterscotch schnapps or 125 ml butterscotch syrup, marshmallow, to serve

chocolate syrup, butterscotch syrup or 1/2 tbsp butterscotch chips, freshly brewed espresso, steamed milk

eggs, butterscotch liqueur or 1/4 cup butterscotch schnapps, vanilla, unbleached white flour, whole wheat flour, evaporated fat free milk, baking powder, low fat vanilla yogurt, sugar

butterscotch schnapps, irish cream liqueur, jagermeister liqueur, cinnamon schnapps

whole wheat flour, flour, baking powder, salt, butter, brown sugar, vanilla, egg, pecans

butter,softened, brown sugar, eggs, flour, cook and serve butterscotch pudding mix, ground ginger, baking powder, ground cinnamon

butter pecan cake mix, butter, melted, eggs, butterscotch chips, chopped pecans

all purpose flour, baking soda, salt, brown sugar, granulated sugar, unsalted softened butter cut into 1 inch chunks, margarine, softened cut into 1 inch chunks, eggs, vanilla extract, old fashioned oats, butterscotch chips

all purpose flour, baking soda, salt, baking powder, brown sugar, white sugar, flaked coconut, high protein crisp rice and wheat cereal, butterscotch chips, chopped pecans

refrigerated sugar cookies, instant butterscotch pudding mix, salt, dark corn syrup, milk, vanilla (optional), egg, pecan halves or 1 1/2 cups pieces, cream (optional) or 1 pint ice (optional)

butterscotch schnapps, irish cream liqueur, cinnamon schnapps, crushed ice