Butterscotch Gingerbread Cookies Recipe

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Butterscotch Gingerbread Cookies
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Ingredients
8
Count
Nutrition
233
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl,cream butter and brown sugar until light and fluffy. Beat in eggs. Combine flour,pudding mixes,ginger,baking powder and cinnamon;gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or till easy to handle.
  2. On lightly floured surface,roll out dough to 1/4' thickness. Cut with lightly floured cookie cutters. Place 1 apart on ungreased baking sheets.
  3. Bake at 350 for 6-8 mins. or till firm. Remove to wire racks to cool. Decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.01 Kcal (976 kJ)
Calories from fat 107.95 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 33.98mg 11%
Sodium 449.11mg 19%
Potassium 78.74mg 2%
Total Carbs 29.18g 10%
Sugars 9.23g 37%
Dietary Fiber 2.4g 10%
Protein 2.97g 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 425.22 Kcal (1780 kJ)
Calories from fat 197 Kcal
% Daily Value*
Total Fat 21.89g 18%
Cholesterol 62mg 11%
Sodium 819.61mg 19%
Potassium 143.7mg 2%
Total Carbs 53.26g 10%
Sugars 16.84g 37%
Dietary Fiber 4.37g 10%
Protein 5.42g 6%
Vitamin A 0.2mg 3%
Iron 2.5mg 8%
Calcium 148.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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