39885 whoopie pies with minute frosting Recipes

blanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

shortening, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, milk, vanilla extract, shortening, sugar, salt, vanilla extract

butter, softened, white sugar, egg, all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, vanilla extract, butter, softened, sugar, vanilla extract, marshmallow creme, milk

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, milk, butter, sugar, vanilla extract, salt

white sugar, shortening, eggs, all-purpose flour, baking soda, baking powder, salt, unsweetened cocoa powder, milk, boiling water, vanilla extract, shortening, white sugar, salt, vanilla extract, all-purpose flour, milk

shortening, white sugar, all-purpose flour, salt, water, eggs, vanilla extract, unsweetened cocoa powder, sour milk, baking soda, egg whites, vanilla extract, sugar, all-purpose flour, milk, shortening

shortening, white sugar, eggs, vanilla extract, sour milk, baking soda, water, all-purpose flour, unsweetened cocoa powder, salt, shortening, sugar, all-purpose flour, milk, vanilla extract, egg whites, beaten

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, egg, vegetable oil, vanilla extract, milk, milk, all-purpose flour, shortening, white sugar, salt, vanilla extract

all-purpose flour, dutch-process cocoa powder, baking soda, salt, well-shaken buttermilk, vanilla, unsalted butter, softened, brown sugar, egg, unsalted butter, softened, confectioners sugar, marshmallow cream such as marshmallow fluff, vanilla

shortening, sugar, eggs, flour, cocoa powder, baking powder, salt, baking soda, milk, vanilla, shortening, sugar, salt, vanilla, egg whites

oil, brown sugar, eggs, flour (1/2 occident if you wish), salt, baking soda, cocoa, milk, vanilla, egg whites (may be omitted as they aren tsp cooked we personally use the dried which can be purchased i), vanilla, flour, milk, shortening, sugar

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

minute steaks, enough for 4, garlic powder , to taste, seasoned salt , to taste, margarine, onions, cut up, mushrooms, thickly sliced, red wine

minute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar