24183 whoopie filling without shortening Recipes

shortening, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, canned pumpkin, king arthur unbleached all-purpose flour, salt, milk, shortening, sugar, vanilla extract

food cake mix, all-purpose flour, milk, shortening, white sugar, vanilla extract

oil, brown sugar, eggs, flour (1/2 occident if you wish), salt, baking soda, cocoa, milk, vanilla, egg whites (may be omitted as they aren tsp cooked we personally use the dried which can be purchased i), vanilla, flour, milk, shortening, sugar

all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable shortening, egg white, low-fat milk, marshmallow cream

flour, milk, food cake mix, shortening, white sugar, vanilla

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, baking powder, mashed ripe bananas, buttermilk, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, vanilla extract, sugar, sugar , optional

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

cream cheese, softened, butter, softened, shortening, all-purpose flour, any flavor fruit jam

shortening, brown sugar, eggs, flour, soda, cocoa, milk, vanilla, egg whites, milk, vanilla, shortening, flour, powdered sugar, peppermint, couple drops green food coloring

shortening, sugar, flour, vanilla, whole eggs and 2 egg yolks, water, baking powder, baking soda, egg whites, milk, vanilla, shortening, flour, powdered sugar

all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, baking powder, fine sea salt, unsalted butter, at room temperature, brown sugar, granulated sugar, eggs, semisweet chocolate, melted and cooled, pure vanilla extract, buttermilk, cream cheese filling , recipe follows, cream cheese, at room temperature, unsalted butter, at room temperature, fine sea salt, almond extract, sugar

granulated sugar, shortening, eggs, all-purpose flour, baking cocoa, baking soda, salt, buttermilk, pure vanilla extract, egg whites, vanilla extract, whole milk, sugar

eggs, sugar, salt, vanilla, hot coffee (about 2 tbsp), vegetable oil, flour, cocoa, baking powder, baking soda, eggs, vanilla, salt, water, sugar, vegetable shortening

butter softened, sugar, egg, milk, flour, baking powder, baking soda, salt, cocoa, white shortening, powdered sugar, marshmellow creme, vanilla, milk

shortening (or 1/2 cup butter and 1/2 cup ), brown sugar, milk, rolled oats, flour, baking powder, salt, dates, water, sugar (optional), lemon juice

dough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)

shortening, brown sugar, sugar, eggs, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, cherry pie filling