137 whole wheat pastry flour almond Recipes

reynolds wrap foil, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, sea salt, almond paste, sugar, honey, unsalted butter, softened, egg, fresh lemon zest, lemon juice, dark chocolate chips, ground almonds

dried sweetened sour cherries, cinnamon stick, maple syrup, all-purpose flour, whole-wheat pastry flour, quick-cooking oats, baking soda, kosher salt, eggs, beaten, lowfat buttermilk, almond extract (optional), oil or butter, for greasing pan, sliced almonds, divided, nonfat plain greek yogurt

whole wheat pastry flour, cornmeal, baking powder, egg, egg whites, honey, canola oil, almond extract, lemon juice

unsweetened applesauce (i used homemade), stevia baking blend (i used krisda), dark brown sugar, vanilla extract, unsweetened almond milk, rice vinegar, whole wheat pastry flour, baking soda, baking powder, sea salt, cinnamon, dried whole egg powder (or 1 egg), caramel-flavoured stevia (i used krisda), apple, peeled cored and diced, almonds, toasted, flake rolled oats, flaked almonds, turbinado sugar

unsweetened applesauce (i used homemade), stevia , baking blend (i used krisda), dark brown sugar, vanilla extract, unsweetened almond milk, rice vinegar, whole wheat pastry flour, baking soda, baking powder, sea salt, cinnamon, egg, caramel-flavoured stevia (i used krisda), apple, peeled cored and diced, almonds, toasted, flake rolled oats, sliced almonds, turbinado sugar

all-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, sea salt, nonhydrogenated margarine, cold, soymilk (almond milk works as well), cherries, fresh or frozen, thawed, drained and chopped, almond extract

all-purpose flour (about 7 1/2 oz), whole wheat pastry flour (about 5 1/8 oz), sugar, baking powder, salt, grated orange rind, melted butter, fresh orange juice, almond extract, eggs, dried sweet cherries, chopped, almonds, toasted and chopped

unsweetened cocoa powder, whole wheat pastry flour, granulated sugar, granulated sugar, plain soymilk, canola oil, almonds, vanilla extract, almond extract, ground flax seeds

strawberries, hulled, caster sugar, ground almonds, vanilla extract, cold butter, diced, sliced almonds, demerara sugar, whole wheat pastry flour, baking powder

all-purpose flour (about 1 cup), whole-wheat pastry flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, fat-free sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, reduced-fat milk

cake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice

whole wheat pastry flour, fine cornflour, baking powder, cinnamon, salt, sugar, very ripe banana, peeled & mashed, almond butter, egg, whisked at room temperature, nonfat milk, pure vanilla extract, almonds

whole wheat pastry flour, ground almonds, baking powder, sea salt, safflower oil or 1/3 cup canola oil, orange juice, maple syrup or 1/3 cup fruit sweetener, almond extract, vanilla, raspberry preserves, for filling

whole grain wheat flour or 2 1/4 cups whole wheat pastry flour, baking powder, flax seed, ground, salt, blueberries, raspberries, low-fat milk, eggs, sugar, canola oil, almond extract

all-purpose flour, baking powder, baking soda, whole cored, peeled and diced apple ., whole egg whites, non-fat milk (may use unsweetened almond or soy), salt, unsweetened applesauce, vanilla extract, wheat bran, whole wheat pastry flour

dried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

all-purpose flour (about 1 cup), whole wheat pastry flour (about 3/4 cup), old fashioned oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, nonfat sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, low-fat milk