760 whole wheat mixed Recipes
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makes 6 cups, enough for 3 batches of pancake and10 Moremakes 6 cups, enough for 3 batches of pancake, whole-wheat flour, buttermilk powder (see ingredient notes), dried egg whites, such as just whites (see ingredient notes), sugar, baking powder, baking soda, salt, flaxseed meal (see ingredient notes), nonfat dry milk, wheat bran or oat bran15 min, 11 ingredients
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bread flour, whole wheat flour, spelt bran and8 Morebread flour, whole wheat flour, spelt bran, ground flaxseeds, salt, instant yeast, warm unsweetened almond milk, water, honey, canola oil, cranberry-based trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)40 min, 11 ingredients
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over-ripe bananas, mashed and10 Moreover-ripe bananas, mashed, soft low-fat margarine (i used becel light), demerara sugar, egg, beaten, vanilla, maple extract, baking powder, baking soda, salt, whole wheat flour, trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)11 ingredients
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king arthur unbleached all-purpose flour and9 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground flaxseed, baking powder, salt, eggs, separated, fat-free milk, canola oil, unsweetened applesauce, mixed fresh berries and confectioners sugar, optional15 min, 10 ingredients
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butter or 5 tbsp margarine, brown sugar and11 Morebutter or 5 tbsp margarine, brown sugar, chunky peanut butter, banana, mashed, egg white, vanilla, whole wheat flour, white flour, flax seed meal (optional(adds fiber and omega 3s), baking powder, salt, uncooked old-fashioned oatmeal, trail mix55 min, 13 ingredients
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Multigrain Malt Waffle Mix
all-purpose flour (about 21/2 cups) and8 Moreall-purpose flour (about 21/2 cups), whole-wheat flour (about 2 cups), spelt flour (about 6 tbsp), yellow cornmeal, sugar, malted milk powder, baking powder, toasted wheat germ, salt9 ingredients -
Betty Crocker Wheat Bread Mix
better for bread bread flour, gold medal whole wheat flour and3 Morebetter for bread bread flour, gold medal whole wheat flour, dry milk, sugar, salt15 min, 5 ingredients -
Bisquick Granola-Wheat Waffles
bisquick baking mix, granola cereal, whole wheat flour and4 Morebisquick baking mix, granola cereal, whole wheat flour, milk, vegetable oil, eggs, yogurt , of choice (2/3 cup)18 min, 7 ingredients -
Make Ahead Oatmeal Pancake Mix
quick-cooking oats, all-purpose flour, whole wheat flour and6 Morequick-cooking oats, all-purpose flour, whole wheat flour, non-fat powdered milk, wheat germ, cinnamon, salt, baking powder, cream of tartar20 min, 9 ingredients -
Master Baking Mix (Low Fat Bisquick Substitute)
enriched all-purpose flour, whole wheat flour, wheat germ and5 Moreenriched all-purpose flour, whole wheat flour, wheat germ, oat bran, nonfat dry milk powder, salt, canola oil, baking powder30 min, 8 ingredients -
Faux Succotash (Edamame) With Tomatoes Atop Tasty Wheat Couscous
edamame (i used frozen), frozen corn and16 Moreedamame (i used frozen), frozen corn, no-salt-added diced tomatoes, drained, dried parsley, dried oregano, garlic powder (or to taste), ms. dash garlic and herb seasoning mix, sweet paprika, salt, ground flax seeds (just for added nutrition, definitely optional), water, whole wheat couscous, vegetable bouillon cube (i used celifibr brand from the health food store, it has no msg, as many do. also is is lower in sod), extra virgin olive oil, marsala wine, sweet paprika, oregano, shredded parmesan cheese (optional)20 min, 18 ingredients -
Trail Mix Freezer Cookies
all purpose flour, white whole wheat flour, salt and11 Moreall purpose flour, white whole wheat flour, salt, baking soda, baking powder, ground cinnamon, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, old-fashioned oats, unsweetened flaked coconut, trail mix, coarsely chopped14 ingredients -
Dark Rich Chocolate Cake Mix
unbleached white flour, whole wheat flour, sugar and11 Moreunbleached white flour, whole wheat flour, sugar, unsweetened cocoa, dry buttermilk powder, baking soda, baking powder, salt, instant coffee crystals, dark rich chocolate cake mix, tap water, vegetable oil, eggs15 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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