1711 whole wheat butter bread bread Recipes

whole wheat flour, baking powder, baking soda, salt, butter (4 tbsp), raisins or 1 1/4 cups currants, egg, beaten, low-fat buttermilk (or substitute 1 1/2 cup plain yogurt and 1/4 cup milk), molasses or 1 tbsp honey

whole wheat pastry flour, oat bran, soy powder, ground flax seeds, cornstarch, baking powder, salt, chopped pecans, shredded fresh coconut (optional), splenda sugar substitute, brown sugar, honey or 1 tbsp barley malt syrup, light butter, lecithin granules, liquid lecithin, xanthan gum, ripe to overripe banana, reduced-fat coconut milk, extra large egg whites, vanilla extract, coconut extract

proofed sourdough starter, salt, sugar, warm milk, butter, melted, whole wheat flour, white bread flour

mashed ripe banana, eggs, water (70 to 80 f), butter (cut up ) or 3 tbsp margarine (cut up), salt, bread flour, whole wheat flour, sugar, bread machine yeast, toasted chopped pecans or 1/2 cup raisins

whole wheat pastry flour, light brown sugar or 3/4 cup raw sugar, baking powder, baking soda, salt, bananas, mashed (very ripe ), unsweetened crunchy peanut butter, plain fat-free yogurt, egg, canola oil, semi-sweet chocolate chips

whole wheat bread, melted butter, chopped parsley, garlic salt

whole wheat flour (fine-ground ), instant yeast (1 seven gram packet or two teaspoons), water, salt, egg, brown sugar, butter (melted and slightly cooled )

butter or 1/2 cup margarine, sugar, eggs, slightly beaten, bananas, preferably frozen , then defrosted (1-2 cups mashed), all-purpose flour, salt, baking soda, whole wheat flour, water, chopped walnuts

whole wheat flour, fast rising yeast, salt, water, skim milk, honey, butter or 2 tbsp margarine

bread flour, whole wheat flour, cornmeal, water, unsalted butter, salt, maple syrup, mixed flour, nonfat dry milk powder, yeast, rolled oats, raisins

oil or butter, for greasing pan, buttermilk, whole wheat flour (about 12 oz), cornmeal, salt, baking soda, molasses

whole wheat flour, butter or margarine, melted, vanilla, baking soda, baking powder, egg, ripe bananas, chopped walnuts

water, butter (softened ), egg whites (beaten until stiff), sugar, salt, bread flour, whole wheat flour (you can substitute white and leave out the wheat gluten below), vital wheat gluten (aids in rising, not necessary), bread machine yeast, egg white, milk, poppy seeds (optional) or sesame seeds (optional)

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

whole wheat flour, dark brown sugar, salt, instant yeast, milk, heated (120 f - 130 f), egg, room temp, unsalted butter, melted, bread flour or 1/2 cup all-purpose flour, coarsely ground hazelnuts, raisins, butter, unsalted, skinned almonds, sliced almonds, sugar

whole wheat flour, bread flour, sugar or honey, active dry yeast, salt, milk, margarine or butter, egg

whole wheat flour, instant yeast, coconut milk, egg, brown sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, candied peel, ginger, allspice, ground cinnamon, almond paste, icing sugar