155 whole trout Recipes
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- whole
- trout
- roasted
- rainbow
- amandine
- fillets stuffed bacon eggplant dressing
- stuffed bacon eggplant dressing
- with tarragon aioli
- baked with mushrooms
- roasted ocean
- roasted with asian pear fig chutney
- grilled with romesco
- grilled
- pan fried
- sauteed with sage and white wine
- campfire rainbow
- cedar planked honey lime rainbow
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vegetable oil, divided and24 Morevegetable oil, divided, shallots, peeled, cut into thin rounds, white peppercorns, whole star anise, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, thick slices boneless pork shoulder (boston butt; about 10 oz), palm sugar, water, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bird chiles, stemmed, garlic clove, peeled, green (under-ripe) mango, peeled , fruit cut from pit into long thin strips, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, red jalapeno chile, seeded , cut into matchstick-size strips, kaffir lime leaves, very thinly sliced, peeled fresh ginger , cut into matchstick-size strips, vegetable oil, whole trout (each about 3/4 lb), scaled, boned with head and tail intact, if desired25 ingredients
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all-purpose flour, paprika, plus more for sprinkling and10 Moreall-purpose flour, paprika, plus more for sprinkling, dried rosemary, plus more for sprinkling, garlic powder, plus more for sprinkling, dried parsley, plus more for sprinkling, dried dill weed, plus more for sprinkling, salt, ground black pepper, whole trout, cleaned, butter, divided, lemon, thinly sliced, blanched slivered almonds40 min, 12 ingredients
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butter, chopped onion, chopped celery and15 Morebutter, chopped onion, chopped celery, chopped fresh parsley, garlic clove, minced, salt, dried oregano, italian bread, cubes, egg, slightly beaten, chablis (or other dry white wine), farm raised whole trout, dressed, salt, lemon juice, soy sauce, all-purpose flour, bacon, cut in half, lemon slice, fresh parsley sprig1 hour 29 min, 18 ingredients
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Whole Roasted Ocean Troutwhole ocean trout, thyme, oregano and4 Morewhole ocean trout, thyme, oregano, lemon , halved lengthways and sliced thickly, garlic , bruised, sea salt and freshly ground black pepper, olive oil45 min, 7 ingredients
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Poached Lake Troutwater, sherry vinegar, sliced spring onions and7 Morewater, sherry vinegar, sliced spring onions, carrot, thinly sliced, celery rib, thinly sliced, thyme sprig, whole trout, cleaned, fine sea salt and freshly ground white pepper, cayenne pepper, unsalted butter30 min, 10 ingredients
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Greggae's Bacon Troutbutter, lemon, juiced, seeded and diced jalapeno pepper and6 Morebutter, lemon, juiced, seeded and diced jalapeno pepper, diced green onion, garlic, minced, sea salt and ground black pepper to taste, cleaned whole trout, heads removed, fresh dill, bacon50 min, 9 ingredients
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Chorizo-Stuffed Troutwhite bread, canola oil, chopped mushrooms (about 8 oz) and9 Morewhite bread, canola oil, chopped mushrooms (about 8 oz), chopped shallots, garlic cloves, minced, mexican chorizo, chopped cilantro, salt, divided, freshly ground black pepper, dressed whole trout, lemon wedges12 ingredients
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Pine-Nutty Trout Filletstoasted pine nuts (about 2 oz), all purpose flour and4 Moretoasted pine nuts (about 2 oz), all purpose flour, whole trout, heads and tails removed, olive oil, fresh chopped parsley, lime wedges6 ingredients
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Grilled Trout With Grape Leavescooked white rice, freshly-squeezed lemon juice, olive oil and5 Morecooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)40 min, 8 ingredients
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Escabeche of Trout (Alton Brown)all-purpose flour, kosher salt, divided and11 Moreall-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch42 min, 13 ingredients
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Grilled Trout with Rosemary and Garlicchopped fresh rosemary, minced garlic, olive oil, salt and3 Morechopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs7 ingredients
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Butterflied Trout in Lemon Caper Butterbutterflied whole trout and13 Morebutterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper1 hour 15 min, 14 ingredients
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Steamed Trout with Chive-Tarragon Butterbutter, chopped fresh chives, minced garlic and6 Morebutter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges9 ingredients
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Cedar Plank Trout with Avocado-Tomato Salsacedar planks soaked in water for 1 hour and10 Morecedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste11 ingredients
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