71881 whole trout fillets eggplant Recipes
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eggplant (about 1 1/2 lb) and14 Moreeggplant (about 1 1/2 lb), anchovy fillets (or 1 tbsp paste), garlic cloves, finely minced, shallot, minced, capers, rinsed, drained and chopped, fresh ground black pepper, extra virgin olive oil, divided, fresh lemon juice (or to taste), salt, chopped parsley, for garnish, toast points or toasted pita bread, wedges, chopped hard-cooked egg, chopped red onion, capers, greek yogurt1 hour , 15 ingredients
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Grilled Trout With Grape Leavescooked white rice, freshly-squeezed lemon juice, olive oil and5 Morecooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)40 min, 8 ingredients
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Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastriquebrown sugar, maple syrup, shallots (julienne) and15 Morebrown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste45 min, 18 ingredients
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Salt and Pepper Trout With Crushed Dill Potatoesnew potatoes , scrubbed and7 Morenew potatoes , scrubbed, whole trout , each weighing about 10oz with heads removed, cleaned and prepared, olive oil, lemon juice, creamed horseradish, fresh dill, chopped, sea salt, fresh ground black pepper45 min, 8 ingredients
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Butterflied Trout in Lemon Caper Butterbutterflied whole trout and13 Morebutterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper1 hour 15 min, 14 ingredients
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Cedar Plank Trout with Avocado-Tomato Salsacedar planks soaked in water for 1 hour and10 Morecedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste11 ingredients
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Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay)fresh papaya, peeled , seeds removed and finely diced and23 Morefresh papaya, peeled , seeds removed and finely diced, tomatillos, finely diced, chopped red onion, chopped garlic, jalapeno, finely chopped, honey, fresh lime juice, olive oil, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, spanish onion, coarsely chopped, coarsely chopped garlic, red wine vinegar, ripe papayas, peeled , seeds removed and coarsely chopped, honey, salt and freshly ground pepper, rice flour, salt and freshly ground pepper, eggs, milk, white cornmeal, whole trout , scaled and gutted, vegetable oil55 min, 24 ingredients
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Crispy Whole Trout with Curried Zucchini Couscouscanola oil, for frying, trout, cleaned, head and tail on and15 Morecanola oil, for frying, trout, cleaned, head and tail on, rice flour, ground cumin, salt , to taste, olive oil, fine diced yellow onion, minced garlic, minced ginger, madras curry powder, diced zucchini, salt and black pepper, to taste, cooked couscous , already fluffed, sliced green scallions, for garnish, madras curry powder, salt, canola oil25 min, 17 ingredients
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Escabeche of Trout (Alton Brown)all-purpose flour, kosher salt, divided and11 Moreall-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch42 min, 13 ingredients
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Poached Lake Troutwater, sherry vinegar, sliced spring onions and7 Morewater, sherry vinegar, sliced spring onions, carrot, thinly sliced, celery rib, thinly sliced, thyme sprig, whole trout, cleaned, fine sea salt and freshly ground white pepper, cayenne pepper, unsalted butter30 min, 10 ingredients
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Steamed Trout with Chive-Tarragon Butterbutter, chopped fresh chives, minced garlic and6 Morebutter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges9 ingredients
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Chorizo-Stuffed Troutwhite bread, canola oil, chopped mushrooms (about 8 oz) and9 Morewhite bread, canola oil, chopped mushrooms (about 8 oz), chopped shallots, garlic cloves, minced, mexican chorizo, chopped cilantro, salt, divided, freshly ground black pepper, dressed whole trout, lemon wedges12 ingredients
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Grilled Trout with Rosemary and Garlicchopped fresh rosemary, minced garlic, olive oil, salt and3 Morechopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs7 ingredients
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Eggplant Fillets with Cream Sauceeggplants, quartered and cut into 1/2 inch strips and7 Moreeggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil25 min, 8 ingredients
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Eggplant In Savory Sauceeggplants, extra virgin olive oil and7 Moreeggplants, extra virgin olive oil, fresh oregano leaves, minced, garlic. peeled, anchovy fillets, drained, hot red chili pepper flakes, fresh parsley, balsamic vinegar, fresh basil leaves for garnish9 ingredients
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