200 whole smoked ham Recipes

cream cheese, softened at room temperature, butter, softened at room temperature, worcestershire sauce, garlic powder, green onion, minced, lemon juice, flat leaf parsley, minced, ground cayenne pepper, smoked ham, sliced thin, salt , optional if needed, whole wheat bread or bread, of choice, butter (for bread)

cream cheese, honey mustard, whole wheat bagels, split, swiss cheese, halved, canned pineapple, deli smoked ham, lettuce leaves

sliced good-quality cooked smoked ham, shredded gruyere (1/2 cup), unsalted butter, softened, whole-grain mustard, cornichons (french sour gherkins), finely chopped, black pepper

butter, chopped onion, mushrooms, sliced, boneless smoked ham, cubed, broccoli florets, steamed, sandwich bread, cubed, fontina cheese, shredded (1 1/2 cups), eggs, whole milk, pepper

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

dry yellow split peas, chicken stock, onion, chopped, smoked ham shank, salt and freshly ground pepper to taste

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

smoked ham (precooked with bone, trimmed), whole-grain dijon mustard, dark brown sugar, maple syrup, low sodium chicken broth, bourbon, navel orange, juiced, fresh thyme, chopped, maple sugar (optional), fresh orange zest, salt

whole picnic smoked ham, rinsed and patted dry , untrimmed, chicken broth, creamy peanut butter, honey, garlic clove, chopped, soy sauce

smoked ham on the bone, with skin (see note ), pineapple-peeled , halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped, onions, thinly sliced, bay leaves, dry marsala, dry riesling, water, freshly grated nutmeg, whole-grain mustard, dijon mustard, jalapenos , sliced crosswise 1/8 inch thick, seeds discarded

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

tub-style cream cheese, softened, whole-berry cranberry sauce, cinnamon-raisin bread, crusts removed (we tested with pepperidge farm), very thin slices smoked ham (1 1/4 lb)

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

fresh green beans, stems removed and halved, smoked ham hocks (about 2 whole ), or 1 smoked turkey leg, chicken stock, red bell peppers, sliced, kosher salt and freshly ground black pepper