246626 whole sauced fried flos potato southern emeril Recipes

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

potatoes, peeled and shredded, onion, minced fine, beaten egg, flour, salt, black pepper, cayenne pepper, vegetable oil (for frying )

southern comfort, up soda (can also use ginger ale or sprite), frozen orange juice (undiluted ), frozen lemonade (undiluted ), fresh lemon juice

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter, pie shells , pre-baked 10 minutes

southern comfort, chilled, lemonade concentrate, thawed, orange juice concentrate, thawed, sprite, chilled

southern comfort, peach schnapps, creme de noyaux, orange juice, pineapple juice, cranberry juice

potatoes, peeled and diced, onions, diced, sugar, olive oil, salt, cumin powder, paprika, firm tofu, olive oil, soya sauce, lemon juice, paprika, honey

southern comfort, jack daniels whiskey, lime juice, orange juice, ginger ale

potatoes (uncooked ), vegetable oil (for frying ), buttermilk, egg, chicken base, dry mustard, salt, black pepper, all-purpose flour, salt, garlic powder, sage, cayenne pepper, black pepper

potatoes, peeled and cubed, cabbage, shredded, milk or 1 cup evaporated, leeks or 1/2 cup green onion, chopped, parsley, chopped, salt and pepper, to taste, butter

southern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

southern comfort, dried cherries, chopped (about 3/4 cup), sugar, butter or 1/2 cup margarine, eggs, orange , zest of, flour, baking soda, salt, orange , juice of, sugar