333 whole sage white Recipes

turkey , innards removed and reserved and the neck reserved for gravy, unsalted butter, melted, cheesecloth, kitchen twine, unsalted butter, yellow onions, peeled, halved and cut into thin slices, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into thin slices, kosher salt and freshly ground white pepper, white sandwich bread, fresh thyme, stemmed and washed, fresh sage leaves, stemmed and cut into thin strips, dry rosemary, turkey heart, cut into small pieces, turkey gizzard, cut into small pieces, pepperoni, skin removed, cut into small cubes, loose pork breakfast sausage, broken into small pieces and cooked, mozzarella cheese, cut into 3/4-inch cubes, low-sodium chicken stock, boiled and cooled, dijon mustard, dry marsala (or sherry), all-purpose flour, low-sodium chicken stock

flat leaf parsley, fresh , packed, sage, packed, roughly chopped (plus whole sage leaves for roasting), garlic cloves, whole, garlic cloves, minced, salt & freshly ground black pepper, to taste, olive oil, boneless pork loin roast , about 3 1/2 lb, halved horizontally, ripe red anjou pears , halved lengthwise, leeks, white portions only, trimmed , halved lengthwise and rinsed, all-purpose flour, dry white wine, chicken broth, whole grain mustard, heavy cream

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)

garlic cloves, smashed and finely chopped, plus 2 whole cloves, diced prosciutto, crushed red pepper flakes, cannellini beans, drained and rinsed, olive oil, plus more for drizzling, kosher salt, baguettes , sliced on the bias, chopped sage

whole chickens, thyme, rosemary, sage, parsley, salt, carrots, sliced, onion, diced, stalk celery, sliced, dry white wine

whole fish (sea bream, see bass etc.), salt and pepper, sage, bay leaf, rosemary, parsley, garlic clove, unpeeled but crushed, olive oil, white wine, heated, lemon

olive oil, garlic cloves, minced, dried sage, whole peeled tomatoes with juice, chopped, juices reserved, cannellini beans, rinsed and drained, salt, pepper, fresh lemon juice or 1 tsp red wine vinegar, chopped fresh parsley

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

dried cannellini (white kidney beans), cold water, olive oil, whole garlic cloves, peeled, fresh sage leaves, whole black peppercorns, salt, extra-virgin olive oil, fresh sage leaves, whole garlic cloves, peeled, tomatoes, seeded, coarsely chopped

peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish

pancetta, finely chopped, onions, finely chopped, minced garlic, chopped thyme, chopped sage, coarse toasted bread crumbs, salt and freshly ground pepper, boneless whole turkey breast with skin, salt and freshly ground pepper, pancetta, sliced 1/8 inch thick, 2 oz finely chopped, onion, thickly sliced, carrots , cut into 1-inch pieces, fresh sage leaves , plus 1 tbsp finely chopped sage, thyme sprigs, unsalted butter, softened, water, all-purpose flour, dry white wine, turkey stock

trout (about 3/4 lb each), cleaned, olive oil, cold butter, salt, fresh-ground black pepper, fresh sage leaves or 1 tsp dried sage, dry white wine

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese (about 9oz.)

vegetable broth, chopped candied ginger, dried cherries, dried pears, dried apples, brown sugar, kosher salt, whole peppercorns, whole allspice berries, cinnamon sticks, leaves fresh sage, ice water, frozen whole turkey , unthawed, white onion, quartered, red apple, cored and quartered, fresh rosemary , or to taste, cinnamon sticks, leaf fresh sage , or to taste, water , or amount to cover, vegetable oil , or as needed

boneless skinless chicken breasts, pounded to 1/3-inch uniform thickness, salt , to taste, cracked black pepper , to taste, flour, grapeseed oil, for frying, butter, for frying, handful of fresh pineapple sage leaf, washed and chopped, ginger puree (read *note), white wine, chicken broth, pasta (we like gemelli or fettuccini), cracked black pepper , to taste, whole pineapple sage leaf

kosher salt, light brown sugar, whole black peppercorns, fresh turkey, water, crushed ice, olive oil, all-purpose flour, pinot grigio wine, fresh sage leaves, thinly sliced, freshly ground pepper, whipping cream, garnishes: fresh sage sprigs, roasted roots