145 whole roasted style Recipes

chopped seeded cucumber, roasted red bell peppers, drained and finely chopped, less-fat cream cheese, softened, style fat-free cream cheese, softened, minced red onion, salt, garlic clove, minced, whole-grain bread, romaine lettuce leaves

cucumber, seeded, peeled, finely chopped, roasted red peppers, drained and finely chopped, reduced-fat cream cheese, softened, style fat free cream cheese, softened, minced red onions, salt, garlic clove, minced, whole-grain bread (1 1/2-oz.), romaine lettuce leaves

roasting chickens, stalks celery, with leaves, carrots, onions, garlic cloves, cinnamon sticks, 4 inch, chopped fresh cilantro, whole black peppercorns, bay leaf (optional), white rice, salt and pepper

whole duck, garlic powder, onion powder, salt and pepper, to taste, caraway seeds

whole chickens, ground coriander, ground cumin, salt, ground cardamom, pepper, ground cinnamon, plain nonfat yogurt, paprika, grated gingerroot, lemon juice, chopped onion, garlic, minced, water, chopped seeded cucumber, snipped fresh cilantro (optional), lemon wedge (optional), onion , wedges (optional)

extra-virgin olive oil, fresh mint leaves, lightly packed, kosher salt, garlic cloves, peeled and roughly chopped, ground black pepper, ground cumin, sugar, smoked paprika, dried oregano, lime zest, finely grated, lime juice, habanero pepper, minced, whole chickens, beer , half filled and sprayed with nonstick cooking spray, mayonnaise, lime juice, fresh cilantro, minced, garlic clove, minced to a paste, pickled jalapeno pepper, minced to a paste, salt , to taste

whole carp or 3/4-1 kg bream or 3/4-1 kg grouper or 3/4-1 kg sea bass, shaoxing wine, light soy sauce, chopped gingerroot, roasted sesame oil, oil, spring onions, finely shredded, shredded ginger, fresh ground black pepper

summer squash- halved lengthwise, eggplant, -cut into pieces with skin on, banana peppers, seeded and cut in half lengthwise, tomatoes, - whole (yellow if you have them), onions, quartered, chickpeas, -drained, garlic cloves, enchilada sauce, if italian-style diced tomatoes, olive oil, monterey jack cheese, -shredded

chopped seeded cucumber, roasted red peppers, drained and finely chopped, reduced-fat cream cheese, softened, style fat free cream cheese, softened, minced red onions, salt, garlic clove, minced, whole-grain bread, romaine lettuce leaves

standing rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )

nonfat greek style yogurt or 1/3 cup regular, plain nonfat yogurt, mayonnaise, prepared white horseradish , squeezed of excess juice (about 3 tbsp), salt, pepper, watercress, thick stems removed, whole-grain pumpernickel bread, lean roast beef, thinly sliced, tomatoes sliced, red onion, thinly sliced

red potatoes , cut into fourths, onion , cut into fourths, red bell pepper, seeded and cut into fourths, green bell pepper, seeded and cut into fourths, carrot, peeled and cut into diagonal slices, zucchini, sliced, whole mushroom, garlic cloves, finely chopped, olive oil, low sodium vegetable broth, italian-style stewed tomatoes, undrained, uncooked whole wheat rotini, fresh parsley, chopped, pepper

roasting chicken (can use whole chicken or chicken breasts or thighs), boiling water

whole chicken, butter (or more ), dried rosemary (plus a bit extra), salt and pepper, to taste, lemon pepper , to taste, paprika , to taste, minced garlic, water, red potatoes, unpeeled and quartered, carrots, chopped, onion , chopped coursely (or quartered), olive oil , to taste

cold unsalted butter, cubed, divided, whole thai snapper, cleaned, head and tail intact, salt and freshly ground black pepper, garlic powder, tomato bouillon, bottled hot sauce (recommended : huichol), limes, halved , plus additional for serving, orange, corn tortillas

extra-virgin olive oil, smallish italian eggplants, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, onion, finely sliced, garlic cloves, finely chopped, fennel, thinly shaved vertically , use a mandolin if you have 1, tomatoes, tomato paste, red pepper flakes, crunchy herbed bread crumbs , recipe follows, whole side of salmon (about 4 lb), boned tail piece, skin on, fresh basil, unsalted butter, room temperature, kosher salt and freshly ground black pepper, old country-style bread, crust removed, garlic, minced, basil, extra-virgin olive oil, kosher salt and freshly ground black pepper

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

whole peeled fire-roasted tomatoes, cilantro, garlic salt, mexican tomato sauce, jalepeno pepper with seeds (or 4 to 6 w/o seeds), peppers - red, green and yellow, vidalia or red onion