3036 whole roasted peppers Recipes

whole salmon, cleaned, fennel bulbs, trimmed and sliced 1/4 inch thick (reserve any fronds), leeks, trimmed and sliced 1 inch thick, tomatoes (about 1 lb), cut into wedges, olive oil, garlic cloves, minced, sea salt, freshly ground black pepper, fennel seeds, fresh rosemary sprigs, dry white wine

red peppers, halved and cleaned, whole wheat bread, cut into small cubes, fresh basil, shredded, garlic cloves, minced, grated monterey jack pepper cheese or 2 cups fontina cheese

sweet red pepper, coarsely chopped sweet onion, butter, egg whites, eggs, fat-free milk, pepper, center-cut bacon strips, cooked and crumbled, shredded reduced-fat cheddar cheese, whole wheat english muffins, split and toasted

rouen clair or duclair duck (preferably aged), neck removed, dry red wine, soy sauce, fresh lemon juice, hoisin sauce, sichuan peppercorns (optional), cinnamon stick, dried hot red pepper flakes, garlic cloves, smashed, thick) piece peeled fresh ginger , smashed, onion, quartered, water, all-purpose flour

yukon gold potatoes, unpeeled, olive oil, garlic powder, onion powder, salt, pepper

tomatillos, husked and rinsed, jalapenos, stemmed, onion, peeled and quartered, garlic clove, peeled, handful fresh cilantro leaves, coarsely chopped, lime, juiced, toasted cumin seeds, kosher salt, unsalted butter, all-purpose flour, chicken stock, at room temperature, shredded jack cheese, salted corn tortilla chips, whole roasted chicken , meat finely shredded, skin and bones discarded, tomatoes, halved, green onions, white and green parts, chopped, jalapeno, chopped, handfuls fresh cilantro leaves , hand shredded, limes, juiced, kosher salt and freshly ground black pepper, sour cream and guacamole, for serving

fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt

salt and freshly ground black pepper, whole fish , sea bream or sea bass, scaled and gutted, head and tail intact, stalks celery, sliced thin, leaves reserved, parsley , thyme, and oregano (or any other mix of herbs), extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin, dry white wine

yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine

parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , about 4 lb, scaled and gutted, olive oil, salt and pepper, smoked paprika-hot garlic sauce , recipe follows, pure olive oil, garlic, peeled, sherry vinegar, smoked paprika, salt

sweet red peppers, sweet yellow peppers, recipe whole wheat pizza crust dough, vegetable cooking spray, pesto sauce, crumbled basil - and tomato-flavored feta cheese

water, turmeric, dry long-grain parboiled rice (such as uncle ben s), chopped red bell pepper, chopped green bell pepper, frozen whole-kernel corn, chopped onion, reduced-fat shredded sharp cheddar cheese, yogurt-based spread (such as brummel & brown), salt, ground cumin, pepper

red and/or yellow bell peppers (1/2 lb. each), salt and pepper

red peppers or 2 large orange peppers or 2 large yellow peppers, red onion, olive oil, uncooked whole wheat penne, turkey pepperoni, crumbled feta, low-fat italian salad dressing, chopped fresh basil leaves, fresh mint leaves

fresh thyme, fresh marjoram, fresh sage, fresh rosemary, extra virgin olive oil, lemon , zest of, lemon , juice of, chicken, fresh ground white pepper , to taste, garlic cloves, peeled and crushed, coarse salt , to taste, unsalted butter, melted for basting, carrot, peeled and cut into 2 inch pieces, red potatoes, halved (or quartered if large), onions, peeled and quartered, heads garlic, separated into cloves and peeled (approximately 20 cloves), olive oil, coarse salt, fresh ground white pepper, white wine, chicken stock, unsalted butter, coarse salt, fresh ground white pepper, chopped flat leaf parsley

yellow tail snapper (1.5 lb), shredded fennel, salt, fine ground black pepper, canola oil, bias cut fingerling potatoes, baby carrots, bias cut fennel, bias cut celery, baby artichokes, stalks asparagus, diced red onions, rich veal glaze, fresh squeezed lemon juice, chives, parsley

peanut oil, black tiger shrimp , 16 x 20 and unpeeled, jalapeno peppers, stemmed (not seeded ), salt, dried oregano, ground pepper, fresh lemon juice, garlic cloves, minced