296834 whole pina coconut pecan butter Recipes

eggs, baking powder, vanilla, coconut, sugar, butter, coconut flavoring, flour, milk, salt, sugar, butter, water, vanilla

chopped pecans, butter, softened, shortening, white sugar, egg yolks, vanilla extract, buttermilk, all-purpose flour, baking soda, chopped pecans, egg whites, dark corn syrup, brown sugar, cornstarch, egg yolks, half-and-half cream, dark corn syrup, salt, butter, vanilla extract

eggs, sugar, butter, melted, vanilla, plain flour, baking powder, salt, shredded coconut, cocoa, butter, melted, chocolate chips (milk chocolate best), butter, melted

sugar, eggs, coconut flavoring, buttermilk, cake flour, salt, baking powder, baking soda, sugar, water, white karo, coconut flavoring, butter

butter, softened, granulated sugar, brown sugar, eggs, sour cream, brandy, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, chopped pecans, butter, powdered sugar, brandy, milk, pecan halves (to garnish )

halibut steaks, coconut milk, honey, plain breadcrumbs, macadamia nuts, shredded coconut, honey, butter

all-purpose flour, sugar, baking powder, eggs, unsweetened coconut milk, butter, melted, coconut, chocolate-flavored ice cream topping, chopped toasted almond, sweetened whipped cream (optional) or powdered sugar (optional)

coarsely chopped pecans, butter or 1/4 cup margarine, duncan hines creamy home-style buttercream frosting, cream cheese, frozen non-dairy topping, thawed, pecan halves, prepared graham cracker pie crust

garlic cloves, peeled, ginger, roughly chopped, sweet onion, peeled, quartered, coconut oil, butter, chicken thighs (boneless or skinless, cut into quarters ), coconut milk (don tsp shake!!!!), tapioca starch, frozen vegetables , of your choice, ground pepper, ground cumin, ground coriander, ground turmeric, salt

dark chocolate, whipping cream, coconut oil, butter, amaretti, coconut flakes

coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla

butter, melted, brown sugar, chopped pecans, flour, baking powder, condensed milk, brown sugar, butter, chopped, milk chocolate, chopped pecans, butter, chopped, dark chocolate, chopped

gingersnap cookies, sweetened shredded coconut, melted butter, half-and-half, egg yolks, sugar, cornstarch, pure vanilla extract, butter, sweetened shredded coconut, cream, for topping

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter, dark brown sugar, molasses, extra large eggs, all-purpose flour, cinnamon, kosher salt, baking soda, lime juice, vanilla extract, coconut milk, butter for greasing pan, flour for dusting pan, sweetened, shredded coconut, cinnamon, nutmeg, cream, sugar

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

sweet potatoes (about 2 lb), coconut milk, light brown sugar, eggs, ground cinnamon, ground nutmeg, sea salt, gingersnap cookies, ground (about 25 cookies), unsweetened coconut, shredded, butter, melted