87 whole pasta shells tomato Recipes

jumbo pasta shells, salt, olive oil, onion, chopped, garlic cloves, minced, clam juice, whole tomatoes in puree, tomato paste, sugar, crushed red pepper flakes, heavy cream or 1/3 cup whipping cream, shrimp, shelled, deveined, and coarsely chopped, scrod fish, fillet coarsely chopped, frozen peas, olive oil, garlic clove, crushed with side of chef s knife, firm white bread , torn into 1/4-inch pieces

olive oil, ground sirloin, onion, minced, celery, minced, carrot, minced, tomato paste, garlic, minced, dry red wine, crushed tomatoes with juice, whole milk, kosher salt, dried basil leaves, dried oregano leaves, red pepper flakes, mascarpone cheese, dry jumbo pasta shells, whole milk ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, fresh parsley, minced, eggs, kosher salt, fresh mozzarella cheese, thinly sliced

uncooked small pasta shells, chopped green pepper, chopped fresh tomatoes, chopped pepperoni, cubed hard salami, whole ripe olives, quartered, provolone cheese, cubed, chopped onion, canola oil, red wine vinegar, sugar, salt, dried oregano, pepper

boneless chicken breasts, cut into large cubes, chicken rub mixed spice (i used mccormick, but you can experiment), vegetable oil, splash red wine, if preferred, kale leaves, coarsely chopped, stems removed (a large bag, like a gallon-size, i also added some chard from my garden), vegetable oil, garlic cloves, peeled and chopped, carrots, sliced or julienned, stalk celery, sliced, green onion , green pepper, onion, jalapeno (depending on family preference, diced), diced tomatoes, red wine , if desired, whole wheat pasta shells (about 1/2 box) or 10 oz rotini pasta (about 1/2 box), parmesan cheese, grated

whole grain ziti pasta or 1/2 lb spiral shaped pasta or 1/2 lb shell pasta, tomato sauce, low-fat ricotta cheese, sliced low fat mozzarella

uncooked whole-wheat penne (tube-shaped pasta), olive oil, butter, frozen shelled edamame (green soybeans), thawed, loosely packed baby arugula, grape tomatoes, halved, chopped fresh flat-leaf parsley, fresh lemon juice, chopped fresh basil, chopped fresh thyme, kosher salt, fresh parmigiano-reggiano cheese, shaved

whole chickens, cut up, chicken broth, cut green beans, tomato paste, uncooked small shell pasta, dried basil leaves

shell pasta , cooked al dente without salt, cooked chicken , cut into strips, tomatoes, chopped, celery, diced, red onion, minced, fresh parsley, chopped, vegetable oil, dried dill weed, whole, red wine vinegar, red wine vinegar, parmesan cheese, grated, garlic cloves, minced, pepper, salt

olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onion, minced garlic, ground veal, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra-virgin olive oil, essence , recipe follows, dried basil, dried oregano, ground black pepper, basic red sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar

green bell pepper, chopped, scallions, thinly sliced, salted butter (divided ), all-purpose flour, table salt, whole milk (pre-heated to about 100 degrees in microwave), tomato, peeled and chopped, fresh parsley, minced, monterey jack cheese , with jalapenas (shredded, divided), pasta shells, cooked and drained (or, bowtie pasta), imitation crabmeat, chopped, seasoned dry bread crumb, water (for boiling pasta), table salt (for boiling pasta), pam cooking spray

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded

vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional

jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper

salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)

olive oil, onion, chopped, garlic clove, minced, crushed tomatoes, fat-free chicken broth, kidney beans, undrained, dried basil, dried parsley, sugar, pepper, water, dried small whole wheat pasta (shells or broken noodles)

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper

pasta, e.g. shells or 2 lbs elbow macaroni or 2 lbs rotini pasta, chickpeas, drained and rinsed, whole fruit mango, peeled and diced, sugar snap pea , cut into 1 cm sections, romas tomato, fresh diced, ears corn niblets, uncooked, whole medium fruit cucumber, diced, mandarin oranges, drained, peas, rinsed uncooked, orange juice, mayonnaise (helps to emulsify dressing) (optional), mustard, salt , to taste, ground pepper, garlic powder, ground ginger, fresh dill, paprika, dried basil, dried oregano, dried parsley, olive oil

shell pasta, uncooked, fennel bulbs, cut in half lengthwise, onions or 1 large onion, chopped 1/2 inch thick, olive oil or 3 tbsp vegetable oil, fresh plum tomato, diced (do nto use canned for this recipe), kalamata olive (more if desired), assorted fresh herb, finely chopped (any kind you desire, i like to include basil with the herbs), garlic cloves, with the peel on (leave whole ), balsamic vinegar, olive oil, barbecue sauce (any flavor desired ), lime juice, romano cheese, grated or shredded or 1/4 cup parmesan cheese, grated or shredded, dried chili pepper flakes (any amount for sprinkling)