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Dilled Chicken Pasta Salad Recipe

Dilled Chicken Pasta Salad Recipe

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Ingredients:

Serving

0.5 (12 oz) package shell pasta , cooked al dente without salt
2 cups cooked chicken , cut into strips
2 cups tomatoes, chopped
1/2 cup celery, diced
1/4 cup red onion, minced
1/4 cup fresh parsley, chopped
1 tbsp vegetable oil
1 1/2 tsp dried dill weed, whole
1 tbsp red wine vinegar
2 tsp red wine vinegar
2 tsp parmesan cheese, grated
2 garlic cloves, minced
1/2 tsp pepper
1/4 tsp salt

Directions:

Combine pasta, chicken, tomato, celery, onion, and parsley in a large bowl; set aside.
Combine remaining ingredients in a small bowl, mixing well.
Pour dressing over pasta mixture, and toss gently.
Cover and chill 1 to 2 hours to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.87 Kcal (849 kJ)
Calories from fat	123.36 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	26.39mg	9%
Sodium	403.17mg	17%
Potassium	308.43mg	7%
Total Carbs	11.15g	4%
Sugars	1.71g	7%
Dietary Fiber	0.81g	3%
Protein	9.84g	20%
Vitamin C	9.7mg	16%
Iron	0.8mg	5%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	161.5 Kcal (676 kJ)
Calories from fat	98.2 Kcal
		% Daily Value*
Total Fat	10.91g	21%
Cholesterol	21.01mg	9%
Sodium	320.95mg	17%
Potassium	245.53mg	7%
Total Carbs	8.87g	4%
Sugars	1.36g	7%
Dietary Fiber	0.64g	3%
Protein	7.83g	20%
Vitamin C	7.7mg	16%
Iron	0.7mg	5%
Calcium	25.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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