69 whole milk eggnog Recipes

low-fat milk, fat-free sweetened condensed milk, all-purpose flour, grated whole nutmeg, salt, egg yolks, bourbon, brandy, vanilla extract, grated whole nutmeg (optional)

milk, divided (2% works best), cinnamon sticks, smashed using the side of a knife, vanilla bean , split lengthwise, whole black peppercorn, coarsely crushed, ground ginger, cardamom pods, crushed (or 1/2 tsp ground cardamom), kosher salt, eggs, sugar, brandy (optional) or rum (optional), nutmeg, grated, to garnish

brandy or light rum, whole egg, superfine sugar, milk, crushed ice, nutmeg

coconut flour, whole wheat flour, rolled oats, baking powder, cinnamon, salt, brown sugar, egg, egg white, butter, vanilla, skim milk, eggnog

instant pudding mix (vanilla is usually best to begin with), milk , preferable whole, eggnog, cool whip, graham cracker pie crusts, nuts (optional)

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

sweetened condensed milk, eggs, well beaten, heavy cream , whipped, milk ( whole or 2%), salt, vanilla