261691 whole hot sauced fried potato southern emeril Recipes
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potatoes, boiled with skin on diced and15 Morepotatoes, boiled with skin on diced, broccoli, fresh or 2 cups broccoli, frozen steamed, still firm, boiled ham, diced, lemon juice, celery ribs, heart only sliced, onion, large white diced, honey, sugar, hot sauce, cayenne pepper, garlic powder, coarse ground pepper, cumin, italian dressing , zesty, olive oil, roasted walnut1 hour , 16 ingredients
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all-purpose flour, salt & freshly ground black pepper and7 Moreall-purpose flour, salt & freshly ground black pepper, eggs, beaten, plain breadcrumbs, freshly grated parmesan cheese, green tomatoes or 1 lb tomatillo, sliced 1/2 inch thick, extra virgin olive oil, old bay seasoning , for serving, hot sauce , for serving20 min, 9 ingredients
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self-rising flour (make sure it's self-rising), canola oil and8 Moreself-rising flour (make sure it s self-rising), canola oil, green tomatoes , cut into 1/4-inch-thick slices, buttermilk, bacon, cooked, french baguettes, mayonnaise, ripe avocado, sliced, shredded iceberg lettuce, hot sauce (optional)40 min, 11 ingredients
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yellow onion, russet potatoes, yukon gold potatoes and12 Moreyellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese1 hour 30 min, 15 ingredients
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potatoes (pealed & cut into 1 inch cubes) and11 Morepotatoes (pealed & cut into 1 inch cubes), chicken broth (can substitute 4 cups water & 4 chicken boulion cubes), water, stalk celery (finely chopped ), onion (finely chopped ), garlic powder, bacon (cooked and crumbled ), parsley, dried thyme, salt & pepper (to taste), drops hot sauce (franks ), heavy cream2 hour 30 min, 12 ingredients
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bacon, chopped, leeks, white parts only, chopped and12 Morebacon, chopped, leeks, white parts only, chopped, garlic cloves, chopped, fresh thyme leaves, stripped from stem, paprika, plus additional for garnish, salt, pepper, russet potatoes, peeled and chopped, chicken stock, hot sauce , a dash (or to taste), shredded extra-sharp cheddar cheese, shredded parmigiano-reggiano cheese, chopped scallion, for garnish, sour cream, for garnish1 hour 20 min, 14 ingredients
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Cheese and Bell Pepper Stuffed Potato Skinshot baked russet potatoes (about 3/4 lb each) and5 Morehot baked russet potatoes (about 3/4 lb each), cayenne pepper sauce, butter, melted, red bell pepper, finely chopped, chopped green onion, shredded cheddar cheese20 min, 6 ingredients
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Oven-Fried Chickenhot sauce, buttermilk, roasting chickens , cut into pieces and6 Morehot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil1 hour 7 min, 9 ingredients
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Roasted Potatoes With Carrots and Onions-Low Fatpotatoes (cut into bite sized pieces) and6 Morepotatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)11 min, 7 ingredients
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Blackened Home-Fried Potatoes from Hellpotatoes (yukon gold, white, or red are best, but or baki... and6 Morepotatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper1 hour 3 min, 7 ingredients
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Fried Chickenlow-fat buttermilk, garlic , bruised and8 Morelow-fat buttermilk, garlic , bruised, hot sauce (recommended : tabasco), chicken, cut into 8 pieces, all-purpose flour, salt ( sea or kosher), ground black pepper, corn oil, unsalted butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.39 min, 10 ingredients
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Fried Dill Picklessliced dill pickles, undrained, egg, lightly beaten and7 Moresliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil20 min, 9 ingredients
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Fried Gator (Paula Deen)alligator meat, cut into chunks (can substitute chicken o... and5 Morealligator meat, cut into chunks (can substitute chicken or pork), salt and freshly ground black pepper, flour , for dredging, buttermilk, hot sauce, store bought ranch dressing, for dipping15 min, 6 ingredients
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Hot Crab Dip (Food Network Kitchens)reduced-fat cream cheese (neufchatel), room temperature and10 Morereduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional25 min, 11 ingredients
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Potato and Zucchini Frittata (Food Network Kitchens)russet potato, peeled and cut into 1/2-inch cubes, eggs and10 Morerusset potato, peeled and cut into 1/2-inch cubes, eggs, egg whites, coarsely chopped fresh cilantro leaves, salt, hot sauce, olive oil, garlic clove, minced, onion, finely chopped, zucchini (about 6 oz), grated and squeezed dry in clean kitchen towel, queso fresco (2 oz), cooked crumbled turkey bacon , optional50 min, 12 ingredients
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