356450 whole hot sauced chickens flos salad southern greens emeril Recipes

whole boneless skinless chicken breasts , parboiled 10 min and cut into quarters, butter, onion , cut into strips, green pepper , cut into strips, red bell peppers or 1 medium yellow bell pepper, cut into strips, barbecue sauce, to taste (i use dinosaur barbecue out of ny, (or more ), cooked rice

cubed cooked chicken, cooked rice, diced green pepper, sliced celery, pineapple tidbits, drained, mayonnaise, orange juice, vinegar, salt, ground ginger, garlic salt, mandarin oranges, drained, almonds, toasted

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

hot sauce, chicken drumsticks (21/4 lb), lowfat blue cheese dressing, make more for parties

hot sauce, chicken breasts boiled, cheddar cheese, cream cheese (8oz)

enchilada sauce, chicken breasts, sour cream, green chili peppers, flour tortillas, shells, mexican cheese

cooked, chopped chicken, mayo or salad dressing, salt, coarse ground pepper, dry mustard, onion powder, garlic powder, chopped celery, chopped cucumber

chicken drumsticks, skin on, salt and pepper, to taste, olive oil, onion, sliced into 1cm half -rounds, garlic cloves, crushed, white wine, bay leaves, chicken stock, kumquat, halved and deseeded, green olives , deseeded

tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed

salad oil, boneless chicken breast, skinned and cubed, minced green onion, roasted red peppers, undrained, garlic cloves, peeled, fresh cilantro leaves, whole tomatoes, undrained, crushed red pepper flakes (or to taste), green pepper, coarsely chopped, hot cooked rigatoni pasta

chicken breasts , boned and skinless, onion, quartered, bay leaf, salt, water to cover, butter, flour, milk, minced onions, chopped garlic, chopped green onions, (green part only ), chopped fresh parsley leaves, hot sauce, salt, baking powder, lard, egg, vegetable shortening for deep-frying

whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick

olive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks

chicken parts (drumsticks, thighs), garlic powder, onion powder, paprika, milk, hot sauce, kellogs corn flake crumbs, pepper

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

chicken, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, diced yellow onion, chopped celery, chopped bell pepper, bay leaves, garlic, minced, dark lager or amber beer, cold chicken stock, brown sugar, hot sauce, worcestershire sauce, chopped parsley