124048 whole hot fried southern lagasse Recipes

whole chicken, cut up, salt, pepper, milk, all-purpose flour, baking powder, salt, vegetable shortening (such as crisco ), egg, beaten, milk

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

whole wheat elbow macaroni, dry, low fat cottage cheese, small curd, low-fat cheddar cheese, low-fat sour cream, egg, salt, pepper, fat-free saltine crackers, crushed

whole cabbage, white potatoes or 10-12 small, freshly cooked bacon or bacon grease, salt and pepper

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, angostura bitters, chilled champagne, lemon peel

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

whole chickens, cut up (6-8 pieces), tomato puree, cider vinegar, canola oil, worcestershire sauce, brown sugar, molasses, french mustard, garlic cloves, minced, lemon juice

whole buttermilk, heavy whipping cream, sugar, light brown sugar , firmly packed, vanilla extract, ground nutmeg, ground cinnamon, ground allspice

whole pitted dates, all-purpose flour, cayenne, salt, extra-sharp cheddar cheese, grated, unsalted butter, room temperature, milk

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

whole potatoes , scrubbed and rinsed (i either use red or russet), cream cheese, softened, butter or margarine, softened, salt, pepper, bacon, cooked and crumbled, cheddar cheese, shredded, chives (when i freeze this recipe, i add this after it s defrosted and ready to serve), milk or sour cream, as desired.