172670 whole hot fried flos salad southern emeril Recipes

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

whole chicken, onion, quartered, lemon, salt and pepper to taste, water, bay leaf, dried thyme, all-purpose flour, shortening, salt, water

southern comfort, angostura bitters, chilled champagne, lemon peel

whole chicken, cut up, salt, pepper, milk, all-purpose flour, baking powder, salt, vegetable shortening (such as crisco ), egg, beaten, milk

southern comfort, up soda (can also use ginger ale or sprite), frozen orange juice (undiluted ), frozen lemonade (undiluted ), fresh lemon juice

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter, pie shells , pre-baked 10 minutes

southern comfort, chilled, lemonade concentrate, thawed, orange juice concentrate, thawed, sprite, chilled

southern comfort, peach schnapps, creme de noyaux, orange juice, pineapple juice, cranberry juice

southern comfort, jack daniels whiskey, lime juice, orange juice, ginger ale

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

southern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil