153705 whole hot flos salad southern emeril Recipes

ripe heirloom tomatoes, cored and sliced crosswise into 1/4-inch-thick slices, tomatoes, halved, freshly ground black pepper, divided, kosher salt, divided, extra-virgin olive oil, divided, red wine vinegar, fresh shelled lady peas (about 6 oz) or black-eyed peas, rinsed well and drained, smoked ham hock, onion, peeled and quartered, thyme sprig, peanut oil, buttermilk, divided, all-purpose flour (about 1/2 cup), coarse-ground cornmeal, whole baby okra, trimmed, applewood-smoked bacon slices, cooked and coarsely crumbled, minced fresh chives, garlic clove, minced, fresh lemon juice, creme fraiche, torn fresh basil

crumbled blue cheese, ranch-style salad dressing, skinless, boneless chicken breast halves - cut into 1 inch cubes, salt and pepper, vegetable oil, butter, louisiana-style hot sauce, salad seasoning mix (such as mccormick salad supreme seasoning), heads romaine lettuce, chopped

apple cider vinegar, hot sauce (franks red hot , or tabasco, or your favorite hot sauce), cayenne pepper, lemon juice, sriracha sauce (optional, use to taste), chili , peper (optional, use to taste), garlic powder (optional, use to taste)

cubed cooked chicken, celery ribs, sliced, sliced water chestnuts, drained, condensed cream of chicken soup, undiluted, mayonnaise, sour cream, sliced fresh mushrooms, almonds, toasted, chopped onion, lemon juice, salt, pepper, shredded cheddar cheese, soft whole wheat bread crumbs

bacon, chopped, king arthur unbleached all-purpose flour, white vinegar, water, sugar, salt, pepper, chopped onions (about 4-1/2 lb), chopped dill pickles, hot cooked sliced peeled potatoes (about 45 lb)

skinless, boneless chicken breast halves, hard-cooked eggs, sliced, chopped celery, creamy salad dressing , e.g. miracle whip, orange juice, condensed cream of chicken soup, poultry seasoning, onion salt, diced pimento peppers, drained, blanched slivered almonds, shredded sharp cheddar cheese, crushed potato chips

swanson premium chunk chicken breast in water, drained, chopped celery, chopped onion, nonfat mayonnaise, nonfat plain yogurt, ground black pepper, pepperidge farm whole grain 100% whole wheat bread, tomato slices, lettuce leaves

chicken, cooked and diced, celery, chopped, salad dressing, water chestnut, onion, grated, lemon , juice of, potato chips, cheese

whole-grain rotini , rotelle, or fusilli pasta, peeled deveined shrimp, tails removed, olive oil, red onion, chopped, garlic cloves, minced, salt, red chile flakes, ground cumin, loosely packed baby spinach leaves, chickpeas (garbanzos), drained and rinsed, low-fat plain greek-style yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

rib eye roast, (109) bone-in, salt and cracked black pepper, vegetable oil, whole jalapenos, minced, chopped garlic, chopped fresh cilantro

green pepper, chopped, sweet onion, chopped, butter, whole kernel corn, cooked (canned, fresh or frozen ), tomatoes or 1 small tomato, diced, salt, pepper

sauerkraut, sized apple, cut into small cubes, potato, peeled, & cut into small cubes, onion, cut into small cubes, water, bacon drippings or 3 slices bacon, cut into small pieces, hot dogs (optional)

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

mayonnaise , not salad dressing, onion, minced, cheese, shredded, chicken, cooked and diced, celery, sliced, pineapple chunks, drained, almonds, toasted & chopped, crushed potato chip , as needed

whole wheat rotini or 12 oz rotelle pasta or 12 oz fusilli, peeled deveined shrimp, tails removed (30 to 35), olive oil, red onion, chopped, garlic cloves, minced, salt (taste and season slowly), red chili pepper flakes, ground cumin, loosely packed baby spinach leaves, chickpeas, drained and rinsed (garbanzos), strained low-fat greek yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

frozen vegetables mix, such as: cauliflower , zucchini, broccoli, and carrots, lemon juice, seasoning such as tony chachere s or mrs. dash, ranch dressing, almonds or other crunchy salad topping, grated parmesan cheese

boneless beef sirloins 21/2/1in thick, crushed garlic, chopped chilli, oil, salt , pepper, mixed salad greens for serving, herb dressing, basil pesto, chopped chilli, chopped parsley, chopped shallots, olive oil, vinegar