3797 whole garlic parsley Recipes

whole chickens, cut up, salt & freshly ground black pepper, butter, olive oil, breadcrumbs (plain or flavored ), shallots, finely chopped, garlic clove, minced, parsley, finely chopped

whole-wheat flour, fine sea salt, cold unsalted butter, homemade (fresh homemade butter) or store-bought, cut into small cubes, extra-virgin olive oil, minced garlic, fava or spinach leaves, chopped green onions, flat-leaf parsley leaves, fine sea salt, milk, heavy cream, eggs, fine sea salt

whole turkey (fresh turkey, shady brook farms), cheesecloth, herbes de provence, mark bourbon whisky or 1 1/2 liters bourbon, extra virgin olive oil, kosher salt, cracked black pepper, melted lightly-salted butter, fresh parsley, whole garlic cloves, fresh marjoram, fresh rosemary sprigs, fresh thyme sprigs, fresh sage leaves, navel oranges or 2 blood oranges, white onion, unmelted salted butter, saran plastic wrap or plastic wrap

whole wheat orzo, extra virgin olive oil , plus, extra virgin olive oil, divided, yellow onion, chopped, salt, divided , plus a pinch, spinach , any tough stems trimmed, fresh parsley, yukon gold potato, vegetable broth, water, garlic, finely chopped, walnuts, finely chopped, crushed red pepper flakes, fresh lemon juice (to taste), fresh ground pepper, fresh tomato, diced

barilla whole grain linguine, red bell peppers, yellow bell peppers, extra virgin olive oil, garlic, chopped, fresh parsley, parmesan cheese, grated, cauliflower florets (optional)

acorn squash , scrubbed-cut crosswise into 1/3-inch-thick rings (seeds discarded), red onion, sliced 1/4 inch thick, extra-virgin olive oil, salt and freshly ground pepper, tomatoes, halved and cored, unpeeled garlic, whole wheat rigatoni, pine nuts, crushed red pepper, kalamata olives, pitted and sliced, sliced basil leaves, chopped parsley, freshly grated pecorino cheese

whole-wheat spaghetti, swiss chard, chopped, fresh flat-leaf parsley, fresh baby spinach, walnuts, toasted, garlic, peeled and chopped, olive oil, grated lemon zest, kosher salt, divided, freshly ground black pepper, divided, eggs

whole tomatoes (can be pre-seasoned if you like), tomato paste, whole garlic cloves, peeled and chopped, yellow onion, coarsely chopped, sun-dried tomato, chopped, extra virgin olive oil, fresh basil leaves, finely chopped, dried oregano, dried parsley, salt , to taste, freshly grated pecorino romano cheese, merlot

whole grain pasta, leek, olive oil, divided, garlic clove, pressed, carrot, thinly sliced, broccoli floret, green peas, frozen, salt and pepper, water, tomatoes, halved, basil leaves, chopped, dried oregano, parsley, chopped, parmesan cheese, grated

uncooked whole wheat spaghetti, olive oil, minced onion, minced garlic, diced tomatoes, drained, salt, freshly ground black pepper, dry white wine (such as sauvignon blanc or chardonnay), fresh lemon juice, minced fresh parsley, baby clams, drained

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine, olive oil, chicken broth or water, salt and pepper, to taste, whole artichokes

whole fish (sea bream, see bass etc.), salt and pepper, sage, bay leaf, rosemary, parsley, garlic clove, unpeeled but crushed, olive oil, white wine, heated, lemon

olive oil, mild or hot italian sausage, onion, chopped, red bell peppers , cut into 1-inch pieces, salt, garlic, minced, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, chopped flat-leaf parsley, whole-wheat spaghetti, grated parmesan cheese, plus more for serving

red onions, sliced thin, plus additional red onion, diced fine, for garnish, garlic cloves, cut into thin slivers, olive oil, whole-wheat spaghetti, soft mild goat cheese such as montrachet, arugula (about 1 lb), the stems discarded and the leaves washed well, spun dry, and chopped (about 8 cups), walnuts, toasted lightly and chopped, freshly grated romano or parmesan, shredded fresh basil or parsley leaves

extra virgin olive oil, sweet peppers, thinly sliced (use a combination of red, yellow and orange), onion, thinly sliced, garlic cloves, minced, dried marjoram, salt, black pepper, hot pepper flakes, tomatoes, diced, kalamata olive, sliced, red wine vinegar, whole wheat spaghetti, fresh parsley, chopped

garlic cloves, each halved lengthwise and germ removed if green, fingerling potatoes or small boiling potatoes, bay leaf (not california ), unsalted butter, softened, whole-grain mustard, chopped fresh chives, guinea hens or 2 (2 1/2- to 3-lb) free-range chickens, fresh thyme, leaves and stems separated, fresh tarragon, leaves and stems separated, fresh flat-leaf parsley, leaves and stems separated, extra-virgin olive oil, shallots (1/2 lb), lobes separated if necessary, low-sodium chicken broth

cooking oil, onion, chopped, garlic, chopped, ground lamb, ground cumin, canned crushed tomatoes in thick puree (1 16-oz can), salt, whole-wheat spaghetti, fresh-ground black pepper, chopped fresh mint or parsley