269973 whole fried flos potato southern cooked greens lagasse Recipes

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste, garlic cloves, crushed and chopped

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

whole medium onion, whole medium yukon potatoes, chicken thighs, cilantro, whole tomatillos, pickeled jalapenos, pickling juice

new potatoes, unpeeled and cut into quarters, fresh green beans, trimmed and cut into desired length, olive oil, hard-boiled (cooked) eggs, peeled and chopped, white wine vinegar, dijon mustard, garlic, minced, salt, freshly ground black pepper

whole tiny new potatoes, halved, frozen peas, butter, flour, milk (as needed), smoked gouda cheese, shredded, bacon, cooked and crumbled

sweet potatoes or 3 medium yams, vegetable oil (for frying ), salt

red potatoes (for however much you plan to make), pimiento (diced ), green onions, chopped, stalks celery, chopped, hard-boiled eggs, chilled and chopped, bacon, fried, drained and crumbled, lemon pepper, mayonnaise

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

extra-virgin olive oil, diced pancetta, diced onion, leeks, cleaned and sliced , plus 1 cup julienned, for garnish, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, beef stock, white wine, peeled, quartered or diced new potatoes , plus 2 cups julienned shoestring-style, for garnish, minced chives, for garnish

collard greens, rinsed, canola oil, diced salt pork, diced onion, crushed red pepper flakes , optional, freshly cracked black pepper, low-sodium chicken stock, water, white vinegar, hot pepper sauce, plus more for serving (recommended : crystal)

collard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces

center-cut bacon slices, chopped onion, fat-free , lower-sodium chicken broth, salt, green beans, trimmed, hot pepper sauce (optional)

whole idaho russet potatoes, peanut oil, sea salt ( sel gris, a fine light grey french salt)

whole bay leaf (fresh if possible), canned diced tomatoes, cubed country style pork ribs, whole cubed large potatoes, diced yellow onions, dry oregano, flour, fresh cilantro, frozen green chiles, garlic, ground cumin, olive or canola oil, pepper, salt, stock (vegetable or chicken)

bacon slices, celery ribs, chopped, fresh green beans, trimmed, onion, chopped, red bell pepper, chopped, tomatoes, seeded and chopped, garlic cloves, minced, dried thyme, dried basil, paprika, black pepper, salt

whole garlic bulb, red potatoes, quartered, chicken broth, green peppers, cut into large chunks, frozen cut green beans, thawed, green onions, sliced, white wine vinegar, olive oil, sugar, salt, dried rosemary, crushed

whole frying chickens, vegetable oil, star anise, garlic , lightly smashed, ginger , lightly smashed, scallions , lightly smashed, chicken stock, brown sugar, light soy sauce, dark soy sauce, dry sherry