114781 whole foods pecan cookie Recipes
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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coarsely chopped pecans, sugar, all purpose flour, salt and8 Morecoarsely chopped pecans, sugar, all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely chopped pecans, sugar, unsalted butter, room temperature, egg white, firm but ripe unpeeled nectarines, halved, pitted, apricot preserves, water12 ingredients
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all-purpose flour (part whole wheat flour may be used) and15 Moreall-purpose flour (part whole wheat flour may be used), baking powder, salt, cinnamon (or pumpkin pie spice), butter, softened, brown sugar , packed, granulated sugar, egg, vanilla, shredded carrot, crushed pineapple, drained (reserve juice), chopped pecans, golden raisin, pineapple juice, powdered sugar, chopped pecans50 min, 16 ingredients
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whole wheat flour , sifted, baking powder and11 Morewhole wheat flour , sifted, baking powder, light margarine, softened, light brown sugar , packed, pecans, finely chopped, egg white, egg white, light corn syrup, light brown sugar , packed, whole wheat flour, salt, vanilla, pecans, coarsely chopped37 min, 13 ingredients
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Whole-Grain Mexican Wedding Cookiespecans, toasted and cooled to room temperature and8 Morepecans, toasted and cooled to room temperature, unsalted butter, unbleached cane sugar , fine grain (alter-eco brand, for example), vanilla extract, bourbon (optional), whole wheat pastry flour, oat flour, sea salt (fine grain), powdered sugar , for dusting45 min, 9 ingredients
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Pecan Fudge Sheet Cakefood cake mix (duncan hines moist deluxe preferred) and9 Morefood cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, milk, cocoa, powdered sugar, vanilla, chopped pecans40 min, 10 ingredients
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Bye Bye Butter Chocolate Chip Cookiessoftened virgin coconut oil and9 Moresoftened virgin coconut oil, brown sugar or 1/2 cup sucanat, sugar or 3/4 cup honey, granules, eggs, vanilla, flour (3 cups if using freshly milled soft whole wheat ), pecans, ground, baking soda, salt, chocolate chips30 min, 10 ingredients
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Pecan Sandies (Food Network Kitchens)pecans, plus more for decorating, all-purpose flour, salt and5 Morepecans, plus more for decorating, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, sugar, vanilla extract, turbinado sugar, for sprinkling3 hour 20 min, 8 ingredients
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