109150 whole foods fruit custard pie Recipes

  • Grandma Rampke's Easy Rhubarb Custard Pie
    pie crust, cut rhubarb, in 1 inch pieces, sugar and
    4 More
    pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon
    40 min, 7 ingredients
  • Whole Foods Pumpkin Pie
    natural brown sugar, pumpkin pie spice (*), salt and
    4 More
    natural brown sugar, pumpkin pie spice (*), salt, pumpkin puree or 1 3/4 cups cooked fresh pumpkin, eggs, half-and-half cream, unbaked 9-inch pie shell
    55 min, 7 ingredients
  • Streusel Fruit Custard
    fruit, sliced pears, drained, sliced peaches, drained and
    10 More
    fruit, sliced pears, drained, sliced peaches, drained, eggs, flour, sugar, sour cream, vanilla extract, flour, brown sugar, nutmeg, unsalted butter,softened
    35 min, 13 ingredients
  • Spiced Sugar Apple Pie Light
    pie crust, apples (peeled cored and thinly sliced ) and
    8 More
    pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine
    55 min, 10 ingredients
  • S, R, B and Rhubarb Custard Pie
    pie crusts (1 per pie) and
    14 More
    pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil
    1 hour 10 min, 15 ingredients
  • Applesauce Custard Pie
    pie shell, butter, softened, white sugar, eggs, applesauce and
    2 More
    pie shell, butter, softened, white sugar, eggs, applesauce, vanilla extract, ground cinnamon
    7 ingredients
  • Rhubarb Custard Pie IV
    pie shell, chopped rhubarb, white sugar, all-purpose flour and
    3 More
    pie shell, chopped rhubarb, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, milk
    7 ingredients
  • Mango Custard Pie
    pie crust, baked, pureed mango, fresh lime juice and
    5 More
    pie crust, baked, pureed mango, fresh lime juice, evaporated milk, all-purpose flour, white sugar, ground cinnamon, eggs, beaten
    8 ingredients
  • Rhubarb Custard Pie V
    pie shell, fresh rhubarb , cut into 1 inch pieces and
    4 More
    pie shell, fresh rhubarb , cut into 1 inch pieces, white sugar, all-purpose flour, ground cinnamon, eggs, beaten
    6 ingredients
  • Brandied Peach Custard Pie (Emeril Lagasse) Brandied Peach Custard Pie (Emeril Lagasse)
    whole peaches, peeled and cut into 1/4-inch wedges, butter and
    16 More
    whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water
    18 ingredients
  • Grandma Rampkes Easy Rhubarb Custard Pie Grandma Rampkes Easy Rhubarb Custard Pie
    pie crust, cut rhubarb, in 1 inch pieces, sugar and
    4 More
    pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon
    45 min, 7 ingredients
  • Custard Pie Custard Pie
    pastry for a single 9 inch pie pan, eggs, beaten and
    8 More
    pastry for a single 9 inch pie pan, eggs, beaten, granulated sugar, a pinch of salt, pure vanilla extract, egg white , gently whisked, whole milk, scalded, ground nutmeg
    35 min, 10 ingredients
  • Lemon Custard Pie Lemon Custard Pie
    whole milk, heavy cream, eggs, sugar, cornstarch and
    5 More
    whole milk, heavy cream, eggs, sugar, cornstarch, vanilla extract, grated lemon zest, lemon juice, table salt, prebaked 9-inch pie shell (see note above
    15 min, 10 ingredients
  • Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine (Mario Batali) Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine (Mario Batali)
    whole milk, granulated sugar, vanilla extract, egg yolks and
    11 More
    whole milk, granulated sugar, vanilla extract, egg yolks, all-purpose flour, lemon zest, milk , plus 2 tbsp, all-purpose flour, granulated sugar, unsalted butter, room temperature, extra-virgin olive oil, pumpkin, cut into 1/4-inch cubes, semi-sweet chocolate, egg, beaten, sugar , for dusting
    3 hour 10 min, 15 ingredients
  • Individual Fruit Compote Pies (Alton Brown) Individual Fruit Compote Pies (Alton Brown)
    whole egg, water and
    3 More
    whole egg, water, puff pastry dough , thawed but still cold, fruit compote, all-purpose flour
    5 ingredients
  • Mums Rhubarb Custard Pie Mums Rhubarb Custard Pie
    pie crust for double crust pie, homemade or pillsbury ref... and
    7 More
    pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter
    1 hour , 8 ingredients
  • English Apple Custard Pie English Apple Custard Pie
    pie crust for 1 10 pie plate, applesauce and
    6 More
    pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )
    40 min, 8 ingredients
  • Whole Foods' Tropical Scallop and Mango Ceviche Whole Foods' Tropical Scallop and Mango Ceviche
    sea scallops, trimmed and sliced into 1/3-inch-thick roun... and
    12 More
    sea scallops, trimmed and sliced into 1/3-inch-thick rounds, red onion, thinly sliced, fresh lime juice (3 to 4 limes), fresh orange juice (1 to 2 oranges), chives, chopped, sea salt , to taste, ground pepper , to taste, ripe mango, peeled, diced, avocado, diced, romaine leaf (optional), orange slice (optional), lime slice (optional), star fruit , slices (optional)
    6 min, 13 ingredients




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