144115 whole foods chocolate mousse cake Recipes

swiss chocolate mousse torte, cooking time, active time : 15 minutes, total time : 8 hours and 15 minutes, chocolate swiss roll cakes, brick (8 oz) cream cheese, softened, european style milk chocolate mousse mix

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

white chocolate mousse, white chocolate, unflavored gelatin, water, light corn syrup, egg yolks, whipping cream, dairy sour cream, milk chocolate mousse, milk chocolate, strong coffee, unflavored gelatin, water, butter, egg yolks, whipping cream, decoration, chocolate ganache, dark chocolate, heavy cream, butter ., isomalt sugar decorations, isomalt sugar, water

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

all-purpose flour , sifted plus, all-purpose flour, unsweeteened alkalized cocoa powder (dutch processed), eggs, sugar, unsalted butter, melted and cooled, semisweet chocolate or 5 oz bittersweet chocolate, milk chocolate, white chocolate, heavy cream, heavy cream , whipped to soft peaks, sugar

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, chocolate-covered english toffee bars, coarsely chopped

duncan hines butter recipe fudge cake mix, sweet chocolate, water, eggs, separated, vanilla extract

food cake mix, chocolate milk, eggs, chocolate pudding, canola oil, chocolate chip, butter, room temperature, white chocolate chips, melted and cooled, sugar, sour cream, room temperature, assorted miniature chocolate candy bar

toasted and coarsely chopped walnuts, toasted and coarsely chopped pecans, brown sugar, cinnamon, butter, melted, mousse cake, bittersweet chocolate cut into small pieces, soft butter (6 oz or 1 1/2 sticks), sugar, eggs, heavy cream, vanilla

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

butter, divided, chocolate wafer crumbs, water, white chocolate, chopped, eggs ( i use davidson s pasteurized ), separated at room temperature, white creme de cacao liqueur, unsweetened chocolate,chopped, heavy or whipping cream, white and dark chocolate curls or grated chocolate for garnish, cream of tartar, salt, sugar

eggs, sugar, self-rising flour, unsweetened cocoa powder, baking powder, chilled whipping cream, white chocolate, chopped, milk chocolate, chopped, orange juice, orange liqueur, bittersweet (not unsweetened ) chocolate, chopped, water, instant espresso powder

food cake mix (without pudding), instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, warm water, semi-sweet chocolate chips

food cake mix, oil, eggs, water, instant chocolate pudding mix, chocolate chips

chocolate cake mix, kahlua, chocolate mousse instant pudding, toffee candy bars

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla