99223 whole fillets bacon eggplant Recipes

eggplant, diced, soy sauce, chicken stock, chili sauce, white sugar, ground black pepper, oyster sauce, cornstarch, water, garlic, minced, green onions, finely chopped, chopped fresh ginger root, vegetable or sesame oil

eggplant , cut length wise into 1 thick slices, salt, divided, olive oil, black pepper, canned chickpeas, rinsed and drained, tomatoes, sliced, fresh parsley, chopped, red wine vinegar, olive oil, lemon juice, garlic, minced, lemon zest

eggplants, olive oil, salt, garlic, tomatoes, sugar, black pepper, molasses, chickpeas, parsley

eggplant, marinara sauce, reduced fat mozzarella cheese, seasoned bread crumbs, light miracle whip, parsley, dry spaghetti

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

eggplant (about 1 1/4 lb), olive oil, divided, drained canned garbanzo beans (chickpeas), fresh lemon juice, generous ) tahini (sesame seed paste), garlic clove, minced, chopped fresh parsley

liver (1/2 inch thick), cut into 4 pieces, whole milk, bacon slices, halved crosswise, onions , halved lengthwise, then cut lengthwise into 1/4-inch slices, all-purpose flour, salt, black pepper

eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)

eggplant (1 1/4 lb), olive oil, fast-acting yeast, warm water (110-115of.), all-purpose flour, salt, olive oil, grated mozzarella (3/4 cup), grated asiago or parmesan (1/4 cup), olive oil, minced garlic, dried hot red pepper flakes

whole trout, cleaned, fresh rosemary sprigs, bacon slices, thick) lemon slices

eggplant (1/2 lb), cut into 1/2-inch cubes, salt, extra-virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or dried currants, cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled natural pistachios, coarsely chopped

eggplant, olive oil, onion, finely chopped, garlic cloves, minced, canned tomato sauce, canned tomatoes, drained & chopped, chopped fresh parsley, oregano, basil, paprika, salt, pepper, matzo, mozzarella, shredded, cinnamon, ground

eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

bacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts

eggplant (about 1 1/4 lb), sliced into 3/4-inch-thick rounds, corn oil, sesame seeds, seasoned rice vinegar, soy sauce, oriental sesame oil, dried crushed red pepper, watercress, trimmed

eggplants (about 1 lb each), olive oil, onions, sliced, garlic cloves, minced, eggs, coarsely chopped fresh parsley, caraway seeds , crushed in mortar with pestle, ground coriander, salt, pepper, lemon, cut into wedges

eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted