96 whole egg flan Recipes

cake & pastry flour, creamery butter, water, egg, salt, combine dry ingredients , then add the butter., mix the butter in the flour until a crumbly consistency is achieved, add the whole egg, add the water gradually , and mix until the dough comes away from the sides of the bowl easily., aside ., velveeta cheese, eggs, bacon , cooked crisply, dried parsley flakes, dried chiles, dehydrated onion flakes, salt, cold water (this makes the eggs fluffier on cooking)

white sugar, water, whole milk, condensed milk, evaporated milk, media crema , table cream (it will be in the international aisle, if you can tsp find it, you can use creme fraishe, or if you ca), cornstarch, vanilla extract (you can use almond also or any flavor), whole eggs, egg yolks

sugar, whole eggs, egg yolks, vanilla, sweetened condensed milk, milk, cream cheese, softened

milk, heavy whipping cream, chocolate, sugar, whole eggs, egg yolks, almond extract, unflavored gelatin, sugar

sweetened condensed milk, evaporated milk, cream cheese, vanilla , if not 1 tbsp of the imitation (pure), whole eggs, egg yolks, sugar, salt, sugar

sugar, water, lemon juice, dried lavender, sweetened condensed milk, evaporated milk, whole eggs, egg yolks, soft cream cheese, vanilla, salt

sugar, water, eggyolks, whole egg, condensed milk, evaporated milk, flour, sugar, baking powder, oil, egg yolks, water, vanilla extract, eggwhites, sugar

milk, cream, bay leaves, garlic clove, whole, eggs, egg yolks, parmesan cheese, freshly grated, salt, black pepper, rocket , drizzled with (optional), olive oil, to garnish (optional)

sugar, water, lemon , juice of, milk, semisweet chocolate, cinnamon stick, whole eggs, egg yolks, sugar

sugar, water (optional), whole egg, egg yolks, evaporated milk, sweetened condensed milk, vanilla extract

sugar, water, whole milk, half-and-half, sugar, oranges , zested, whole eggs

fat-free evaporated milk, fat-free sweetened condensed milk, vanilla extract, egg whites, whole eggs, pure cane sugar

garlic, chopped, shallots, chopped, red peppers, seeded and roughly chopped, jalapeno, seeded and chopped, salt and freshly ground pepper, cheesecloth, heavy cream, whole milk, whole eggs, egg yolks, salt and pepper

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

coconut milk, coconut cream, coconut, toasted, sugar (i use splenda ), water, lemon juice, eggs, whole, egg yolks

milk, coconut milk, coconut cream, toasted coconut, sugar, water, lemon juice, whole eggs, egg yolks

zest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish

pumpkin, sugar, divided, whole eggs, egg whites, ground cinnamon, ground ginger, allspice, evaporated skim milk