159 whole dough all purpose flour Recipes

water, 85-90 degrees (12.6 oz.), water, water, honey or 1 tsp sugar, olive oil, salt, all-purpose flour (10.5 oz), whole wheat flour (10.5 oz), yeast

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

diced dried figs, grape or orange juice, unsweetened applesauce, lemon juice, ground cinnamon, dough, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, shortening, egg, egg yolk, egg white mixed with 2 tbsp water for egg wash

lukewarm water, honey, olive oil (or more as needed), dry yeast, whole wheat flour, salt, unbleached all-purpose flour, cornmeal

warm water, honey, dry yeast, whole wheat flour, all-purpose flour, plus more for kneading and forming dough, dried oregano, crushed red pepper flakes, salt, vegetable spray , for bowl, cornmeal, for pan, olive oil, white wine, red onion, chopped, fresh spinach leaves, washed well, chopped fresh tarragon leaves, salt and freshly ground black pepper, fresh tomatoes, sliced, chopped mushrooms, yellow bell pepper, chopped, grated part-skim mozzarella, crushed red pepper flakes, garlic salt

granulated sugar, warm water, active dry yeast (or 1 package of dry yeast), all-purpose flour, whole wheat flour, salt, vegetable oil

water, yeast, all purpose flour, whole wheat flour, cornmeal, kosher salt, olive oil

all-purpose or whole-wheat pastry flour, dried herbs, active dry yeast, salt, sugar, warm water 110 degree

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

water, olive oil, salt, all-purpose flour, whole wheat flour, active dry yeast

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal

active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

warm water, active dry yeast (1 0.25-oz packet), honey, olive oil, kosher salt, whole wheat flour, all-purpose flour