55 whole chocolate mousse Recipes

whole strawberries , cold, whipping cream , chilled, white chocolate , melted, gelatin sprinkled in 1/4 cup water , microwaved until warm and mixed well ., sugar ( optional ), whole strawberries , sliced for garnishing

whole milk, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, vanilla extract, egg whites, salt, cream, chocolate shavings (optional)

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

chocolate crumb crusts, ready crust, unflavored gelatin, vanilla, milk (whole or 2%), baileys irish cream, semi-sweet chocolate chips

white sugar, butter, water, instant coffee granules (optional), semisweet chocolate, chopped, eggs, heavy whipping cream, sugar, whole almonds, toasted (optional)

egg yolks, sugar, cornstarch, whole milk, unsweetened cocoa powder, egg whites, sugar, couple drops lemon juice, salt, dark chocolate, finely chopped, scant 1 cup heavy whipping cream, soft butter, cocoa nibs

sugar-free instant chocolate fudge pudding mix, cold fat-free milk, whole fresh strawberries

whole milk, sugar, instant espresso powder, semi-sweet chocolate chips, egg whites

whole milk, egg yolks, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cointreau , grand marnier or other orange liqueur, chilled whipping cream, fresh blackberries, fresh mint sprigs, rolled wafer cookies (optional)

cold whole milk, unflavored gelatin, semisweet chocolate chips, divided, heavy whipping cream, divided, sugar, ground cinnamon, vanilla extract, light corn syrup, chocolate curls , optional

bittersweet chocolate, finely chopped (preferably valrhona gastronomie), whole milk, egg yolk, egg whites, sugar

chocolate chips or more expensive bittersweet chocolate broken into pieces., egg, vanilla, grand marnier liqueur or cognac, sugar, whole milk, salt

real semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split

whole milk, granulated sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temp, orange juice , pref freshly squeezed, heavy cream, sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

sugar-free instant chocolate fudge pudding mix, plain soymilk or 1 cup even liquid yogurt or 1 cup milk, reduced fat whipped cream or 1 3/4 cups whipped topping, add chopped nuts, if desired,but not too many ., fresh strawberries or blackberries or raspberries, whole

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.