553 whole chocolate almond Recipes

whole blanched almonds (about 4 oz), toasted lightly and cooled, sugar, unsalted butter, softened, eggs, separated, freshly grated orange zest, kirsch, fine-quality bittersweet chocolate (not unsweetened), broken into pieces and ground fine in a food processor, garnish: confectioners sugar, sweetened whipped cream, sour cherry compote, dried sour cherries, preferably unsweetened * (about 5 oz), kirsch, water, cherry jam or preserves (about 7 oz), cinnamon stick, broken in half, a 3-inch strip orange zest

whole blanched almonds, toasted, chocolate bark coating square, melted

sliced almonds, toasted, eggs, separated, sugar, divided, water, freshly grated orange peel, potato starch, cocoa, cake meal, salt, whole blanched almonds and strips of orange peel (optional garnish), cocoa-orange sauce (optional)

vegetable oil, granulated sugar, butter, cubed, water, light corn syrup, cocoa powder, whole blanched almond, toasted

whole raw almonds, sugar, butter, light corn syrup, salt, water, vanilla, bittersweet chocolate or 12 oz semisweet chocolate, finely chopped

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted sliced almonds

whole milk ricotta cheese, powdered sugar, almond extract, candy bar dark chocolate, frozen raspberries in syrup, thawed, almonds

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

whole blanched almonds, toasted, good-quality bittersweet chocolate, coarsely chopped, unsweetened cocoa powder , plus more for dusting cake, eggs, separated, sugar, orange juice, grated fresh orange zest, grated fresh lemon zest, butter, melted, salt

whole blanched almonds,* toasted *white nuts, without skin, chocolate bark coating square, melted

whole natural almonds, toasted and cooled, matzo meal, sugar, eggs, separated and at room temperature, orange zest, grated, orange juice, fresh-squeezed, vanilla extract, cream of tartar, semisweet chocolate, finely chopped, frozen raspberries in light syrup, thawed, sugar, strawberry, hulled and sliced, fresh strawberries, for garnish (optional), fresh raspberry, for garnish (optional), kosher confectioners sugar (see note )

butter or margarine, softened, brown sugar, almond extract, all-purpose flour, baking powder, salt, semisweet chocolate mini-morsels, whole blanched almonds

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted sliced almonds

whole almonds, toasted, cooled, sugar, vegetable oil, unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, eggs, separated, room temperature, chilled whipping cream, amaretto or 1 tsp almond extract, powdered sugar, almond slices, toasted

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

whole almond (preferably toasted ), chocolate wafer cookies, butter, softened (no substitutes), sugar (can use more for a sweeter taste), almond extract, salt