83 whole baked tomato olive sauce Recipes

olive oil, onion, chopped, garlic cloves, minced, whole tomatoes, chopped, minced fresh parsley, minced fresh dill or 1 tsp dried dill, sized raw shrimp, peeled and deveined (can leave tails on ), salt, more to taste, black pepper, more to taste, feta cheese (about 2/3 cup, crumbled )

cooked spaghetti , any brand any kind thin linguini whatever, spaghetti sauce , any brand any kind use homemade if you have it about 4-1/2 cups, parmesan cheese, grated, mozzarella cheese, shredded, diced tomatoes, undrained or 1 (16 oz) can whole canned tomatoes, cut up by you, undrained, olive oil , vegetable corn canola whatever you have on hand, garlic powder or 1 -2 garlic clove, smashed fresh garlic, black olives, cut in half, dried oregano (optional), basil (optional), parsley (optional), italian spices (optional)

whole grain pasta, olive oil, part-skim ricotta cheese, grated part-skim mozzarella cheese, prepared tomato sauce (or less depending on your taste), grated parmesan cheese, garlic powder, frozen chopped spinach , defrosted (optional)

whole-milk cottage cheese (you could use 1 percent, but do not use nonfat cottage cheese...it will break when baked), eggs, lightly beaten, parmesan cheese, grated (about 1 1/2 cups), salt, ziti pasta (or other short , tubular pasta), extra virgin olive oil, garlic cloves, minced, tomato sauce (i like cento or pastene), diced tomatoes, dried oregano, chopped fresh basil, sugar, salt & freshly ground black pepper, to taste, cornstarch, heavy cream (whole milk could be substituted by increasing the cornstarch to 2 tsp and increasing the cooki), low-moisture mozzarella cheese, cut into 1/4-inch pieces (about 1 1/2 cups. you could use whole-milk or part-skim mozzarella, but do not use the preshredded cup)

curd low fat cottage cheese, shredded part-skim mozzarella cheese, divided, part-skim ricotta cheese, chopped fresh parsley, whole wheat penne, olive oil, onion, chopped, garlic cloves, chopped, crushed tomatoes, no-salt-added tomato sauce, dried oregano, dried rosemary, salt, red pepper flakes, fresh ground black pepper, vegetable oil cooking spray, shredded parmesan cheese

whole wheat penne pasta (2 cups), olive oil, zucchini (1 lb total), cut into small cubes, green beans, trimmed and cut diagonally in half, diced tomatoes, tomato-basil pasta sauce (10 g sugar or less per 1/2 cup), water, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese (2 oz), grated parmesan cheese

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

olive oil (preferably extra-virgin and organic), yellow onions, peeled and chopped, fresh garlic, peeled and chopped, sea salt and freshly ground black pepper, fresh thyme, washed, bay leaves, fresh or dried, ripe (or even slightly overripe ) red tomatoes, washed and chopped, tightly-packed fresh basil leaves, washed, water, kosher salt, lasagna sheets, shredded mozzarella, shredded parmesan, olive oil , plus more as needed, ground beef, kosher salt and freshly ground black pepper, carrots , rough chopped, onion , rough chopped, ribs celery , rough chopped, recipe tomato sauce (above), whole milk, special equipment : 13 by 9-inch baking pan

whole wheat bread, toasted, baked ham (thin slices) or 8 slices roasted turkey (thin slices), fresh tomatoes (thin slices), olive oil, margarine, mayonnaise or 1 cup miracle whip, dry mustard, celery seed, salt or 1 tsp substitute, horseradish cream , spread, margarine, flour, milk, any kind, salt, american cheese or 8 slices velveeta cheese, chopped, pepper , if desired

kosher salt and freshly ground black pepper, dried ziti, ready-made marinara sauce or 1 recipe quick marinara sauce, freshly grated parmesan, freshly grated pecorino romano, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly ground black pepper and crushed red pepper or to taste, extra-virgin olive oil, onion, chopped, garlic, chopped, whole, peeled tomatoes in puree, roughly chopped, fresh thyme sprig, fresh basil sprig, kosher salt and freshly ground black peppe

whole wheat spaghetti, spaghetti sauce (we use newman s own sockarooni), tomato puree, diced tomatoes, green bell peppers, chopped, red bell peppers, chopped, mushroom, chopped, sugar, salt, soybean oil, dried onion, extra virgin olive oil, spices, dried garlic, lean ground beef

russet ( baking potatoes), flour, olive oil, thick (bacon thickness ) pancetta, chopped, dried red pepper flakes , depending on you desire for spice, fresh italian parsley, chopped (or 1 tbsp dried parsley), chopped garlic, whole italian plum tomatoes, salt

extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, whole peeled tomatoes (recommended : san marzano), crushed tomatoes, (recommended : san marzano)* if san marzanos are not available, add a tsp sugar to your sauce, optional, coarse salt, a handful fresh basil leaves , torn, ziti rigate , with ridges, butter, all-purpose flour, freshly ground black pepper, a generous grating nutmeg, whole milk, shredded asiago cheese, shredded parmigiano-reggiano, sliced fresh mozzarella, crusty bread , to pass at table

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

olive oil, butter, onion, chopped, carrot, chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh flat-leaf parsley, minced, fresh basil, minced, ground beef, ground fennel, salt, black pepper, freshly ground, white wine, canned whole tomatoes , chopped including juice, parmesan cheese, grated, rigatoni pasta, mozzarella cheese, grated (about 2 cups)

olive oil, chopped onions, garlic cloves, peeled and finely chopped, freshly grated ginger, cayenne pepper, carrots, peeled and finely sliced, apples, peeled, cored and sliced, tomato paste, dijon mustard, worcestershire sauce, molasses, balsamic vinegar, tomato sauce plus 1 can water, raisins, whole dried chile pepper, bay leaf, dried pinto beans , cooked according to package directions

extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

olive oil, whole garlic cloves, peeled, feet, pork neck bones, tomato paste, water, tomato puree, white sugar, black pepper, baking soda, fresh italian bread , torn into 2-inch pieces, water, eggs, beaten, ground pork, ground veal, ground beef, olive oil, garlic, minced, chopped fresh basil, salt and pepper to taste, hard-boiled eggs, peeled (optional)