327 whole asparagus pepper Recipes

red bell peppers, whole, green bell pepper, whole, yellow bell pepper, whole, asparagus, grated romano cheese or 1/2 cup peccorino cheese, raspberry vinaigrette dressing, minced onion, capers

whole-wheat spaghetti, asparagus, ends trimmed, extra-virgin olive oil, hazelnuts, toasted, skinned, and roughly chopped (or substitute pine nuts), kosher salt, black pepper, parmesan

asparagus, whole bulb of garlic, olive oil, chicken breasts, penne pasta, fresh mozzarella cheese, grated parmesan cheese, sea salt, table salt, black pepper, red pepper flakes

whole wheat linguine, extra virgin olive oil, garlic cloves, minced, red pepper flakes, lemon juice, fresh, asparagus, sliced, sun-dried tomato, chopped, salt and pepper, vegan parmesan cheese (optional)

asparagus, cut into small pieces (very important, do not use canned, only fresh), bisquick baking mix (i like the low fat kind ), grated cheddar cheese or 1 cup monterey jack cheese, olive oil, mushrooms, drained and sliced (if whole ), eggs, green onions, sliced into small pieces, salt and pepper, to taste

asparagus spears, fresh, trimmed, sweet red pepper , cut into 16 strips, havarti cheese , cut into 16 strips, deli ham, thin sliced , we like brown sugar ham, chives, whole

fresh asparagus, tomato, seeded and chopped, chopped green onions, dried oregano, dried whole thyme, pepper, freshly grated parmesan cheese

whole-wheat pastry flour or all-purpose flour, cold butter, cut into chunks, eggs, dried morel mushrooms, slender asparagus, cut in 2-in . pieces, half-and-half, salt, freshly ground black pepper, shredded gruyere cheese, green onion, finely chopped

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

whole grain pasta (or fresh or regular), asparagus, cleaned , ends snapped and cut into 1 1/2 pieces or so, butter, heavy cream, vegetable stock, lemon , for juice and zest, fresh cracked pepper or lemon pepper - to taste (i use a ton), garlic salt - to taste (again , i m a salt fiend so i use alot), fresh grated parmesan, chopped flat-leaf parsley to sprinkle on top, fresh parmesan shavings for top

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter

cornstarch, flour, salt, black pepper, white pepper, celery salt, baking soda, baking powder, egg whites, cold flat beer, raw, whole asparagus, cleaned and cut above white end

asparagus (left whole or sliced ), extra virgin olive oil, crushed hot pepper flakes (i omitted this ingredient), garlic cloves, finely minced, pine nuts, dried culinary lavender, finely ground (i forgot to grind the lavender but i think i liked it better not ground), sea salt, fresh ground black pepper, fresh bocconcini , mozzarella balls quartered, grated lemon zest, fresh lemon juice

whole wheat bread , thin slice, butter, asparagus spears (i like canned for jaffles), tomatoes, cheese (optional), pepper, parsley, dijon mustard, ham (optional)

whole-wheat bread, crusts removed, hard-boiled egg, fresh flat-leaf parsley, chopped, parmesan cheese freshly grated, salt and pepper to taste, asparagus (about 2 1/2 lb), woody bottoms removed, water

asparagus, ends trimmed, watercress , sprigs picked and washed and dried, light sour cream, good quality whole-egg mayonnaise, salt & freshly ground black pepper