2800 whites tartar Recipes

white lily all-purpose flour, cream of tartar, baking soda, salt, cold unsalted butter or 1/2 cup margarine or 1/2 cup shortening, cut into pieces, cold buttermilk, unsalted butter , plus, unsalted butter, softened to room temperature,cut into 1 tbsp portions, unsalted butter or 1 tbsp margarine, melted,for brushing tops

white flour, granulated sugar, honey, vanilla extract, green tea powder, salt, eggs, cream of tartar

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

unsalted butter (softened but cool , not runny and greasy), egg whites, sugar, cream of tartar , plus, cream of tartar, water, dark chocolate or 6 oz white chocolate (chocolate melted and cooled) or 6 oz fruit puree or 6 oz fruit curds

cake flour (about 1/2 cup), dark unsweetened cocoa (such as hershey s special dark), salt, egg whites, cream of tartar, sugar, vanilla extract, fat-free chocolate greek frozen yogurt, egg whites, sugar, cream of tartar, salt

cake flour, superfine sugar, egg whites, room temperature (1 3/4 cups), warm water, salt, cream of tartar, vanilla extract, egg whites, sugar, cold water, cream of tartar, vanilla extract, flaked coconut

cake flour (about 1 3/4 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, unsweetened baking chocolate, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, unsweetened cocoa, bittersweet chocolate

egg whites, sugar, divided, cake flour, cream of tartar, vanilla extract, salt, lemon curd, egg whites, cream of tartar, sugar

egg whites, sugar, divided, cake flour, cream of tartar, vanilla extract, salt, lemon curd, egg whites, cream of tartar, sugar

egg whites, cake flour, sugar, baking powder, salt, egg yolks, water, canola oil, cherry extract, cream of tartar, sugar, egg whites, light corn syrup, water, cream of tartar, vanilla extract, cherry extract, crushed cherry hard candies , optional

white flour, wheat flour, natural bran or 1/2 cup wheat germ, baking powder, salt, baking soda, cream of tartar

skinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil

blanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

vegetable cooking spray, cake flour, cornstarch, sugar, olive oil, egg yolks, egg whites, vanilla extract, egg whites, cream of tartar, sugar, chocolate syrup, pastry cream, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract, sliced almonds, toasted

whole wheat flour, white flour, cinnamon, ground ginger, ground nutmeg, softened butter, honey, molasses, egg, egg whites, cream of tartar, honey, vanilla, instant nonfat dry milk powder, egg whites, cream of tartar, honey, vanilla, instant nonfat dry milk powder

eggs, separated, egg whites, cream of tartar, cake flour, sugar, baking powder, salt, vegetable oil, fresh lemon juice, grated lemon zest, vanilla extract, sugar, egg whites, salt, cream of tartar, vanilla extract