174 white wine vinaigrette shallot Recipes

green beans, trimmed cut into 1 1/2 inch pieces, red potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra virgin olive oil, chopped fresh parsley

shallot, finely chopped, olive oil, champagne vinegar or white wine vinegar, fresh lemon juice, fresh orange juice, grated lemon zest, kosher salt , freshly ground pepper

shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

shallot, chopped, olive oil, basil leaves, orange juice, lemon juice, white wine vinegar, dry mustard, fresh blueberries, kosher salt, black pepper

white wine vinegar, blood orange juice, olive oil, garlic clove, crushed and finely chopped, chopped shallot, chopped fresh parsley, chopped fresh chives

white wine vinegar, dijon mustart, chopped shallots, sea salt, fresh ground black pepper, olive oil ( may use walnut oil, truffle oil or sesame seed oil to enhance the flavor. just use 1/2 of each kind of oil)

fingerling potatoes or 12 oz new potatoes, small in size, asparagus spears, fresh, roma tomatoes , small and halved lengthwise, salad greens , torn, hard salami , cut into thin strips, parmesan cheese, shaved, olive oil, white wine vinegar, shallots, finely chopped, herbs , such as basil, oregano, parsley, etc, snipped, garlic cloves, minced, salt, pepper, freshly ground

watercress, yellow and red baby tomatoes, fresh corn kernels, hard boiled eggs, quartered, white wine vinegar, shallot, coarsely chopped, flat leaf parsley, garlic, coarsely chopped, olive oil, salt and freshly ground pepper

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

shallot minced (from 1 shallot), white wine vinegar, dijon mustard, coarse salt, extra virgin olive oil

shallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

shallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)

roasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper

shallot quartered, garlic cloves halved, dried green peppercorns, aniseed, white wine vinegar, extra virgin olive oil, salt, freshly ground black pepper

olive oil, white wine vinegar, coarse-grained mustard, salt, shallots

white wine vinegar, fresh lemon juice (about 1 lemon), shallot, minced, honey, dijon mustard, olive oil, canola or safflower oil, cornichons or mini dill pickles, minced, chopped fresh tarragon, sea salt , to taste, freshly ground pepper , to taste

white wine vinegar, chopped fresh tarragon, fresh lemon juice, shallots, minced, garlic cloves, minced, dijon mustard, sugar, salt, freshly ground black pepper, canola oil, olive oil