1304 white wine shallot chicken Recipes

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis

chicken livers, trimmed, olive oil, shallots, chopped, white wine vinegar, maple syrup, white port, salt and pepper

fresh lemon juice, white wine vinegar, minced shallots, kosher salt, divided, sugar, skinless, boneless chicken breasts, dry breadcrumbs, grated parmigiano-reggiano, all-purpose flour, egg white, lightly beaten, black pepper, divided, olive oil, divided, spring mix salad greens, lemon wedges

whole chickens, skin on, cut in pieces with the backbone removed, olive oil, unsalted butter, divided, leeks, white & pale green parts finely chopped (about 2 cups), shallots, finely chopped, carrots, halved diagonally, dry white wine (preferably riesling), red potato , about 2-inch in diameter, flat leaf parsley, finely chopped, heavy cream, lemon juice , to taste, sea salt , to taste, fresh ground black pepper , to taste

all-purpose flour, salt, freshly ground black pepper, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, butter, canola oil, dry gin, chopped celery, chopped peeled carrot, chopped shallots (about 3 medium), juniper berries, crushed, mushrooms, halved, fresh thyme, fresh flat-leaf parsley, bay leaf, dark beer, whole-milk greek-style yogurt, white wine vinegar, chopped fresh flat-leaf parsley

chicken breasts, boneless, skinless (8 oz each), olive oil, salt and pepper, wood chips , soaked in water for 15 minutes, orange marmalade, orange juice, fresh squeezed, lemon juice, fresh squeezed, salt, olive oil, shallot, minced, white wine, orange juice, fresh squeezed, butter, cold and cubed, sugar (optional, as i forgot it 1st time and i like it better without the sugar), salt, white pepper

boneless skinless chicken breast halves, all-purpose flour, olive oil, butter, shallots, minced, garlic cloves, minced, water, white wine, chicken bouillon or 1 cube, dried rosemary, crushed, salt, ground black pepper

kale , tough stems discarded, leaves cut into 2-inch pieces, all-purpose flour, unsalted butter, softened, extra virgin olive oil, extra virgin olive oil, thick slab bacon , cut into 1-by- 1/4 -inch matchsticks, chicken breast halves (skinless, boneless ), salt & freshly ground black pepper, wild mushrooms , such as oyster or 1/2 lb chanterelle mushroom, sliced 1/3 inch thick, shallots, minced, dry white wine, chicken stock or 2/3 cup low sodium chicken broth, fresh lemon juice

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

chicken stock or 2 cups veal stock, shallots , about 1 inch in diameter, peeled and sliced in half lengthwise, butter, flour, lean bacon, button mushroom, veal tenderloin , sliced into 1-inch medallions, dry white wine, heavy cream, parsley, minced, lemon juice , to taste, tomatoes or grape , for garnish

boneless chicken breast halves, salt & freshly ground black pepper, unsalted butter, vegetable oil, cremini mushroom, sliced 1/8 inch thick, shallot, minced, dry white wine, heavy cream, chicken stock or 1/2 cup low sodium chicken broth, dijon mustard (optional), dill

chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )

boneless skinless chicken breast , cut into 1 inch pieces, linguine, garlic, minced, minced shallots, butter, olive oil, white wine, sea salt, white pepper, half-and-half, flour, fresh minced basil, fresh minced oregano, grated parmesan cheese

extra virgin olive oil (for sauteing chicken), butter (for sauteing chicken), chicken breasts (3 oz each, pounded thin), all-purpose flour (seasoned with salt and pepper, for dredging), bearnaise sauce, fresh tarragon (chopped ), shallots (minced ), vinegar, dry white wine, egg yolks, butter (melted ), salt & fresh ground pepper

carrots, peeled, haricots verts , parboiled for 5 minutes or until tender, ground chicken, vegetable oil, chopped shallots and 1 clove garlic cooked until tender in 2 tbsp butter, garlic, minced, champagne or white wine vinegar, egg lightly beaten, soft white bread crumbs, pitted black nicoise olives, salt and freshly ground black pepper

boneless chicken breast halves (with main wing bone attached), salt, fresh lemon juice , of, oil, clarified butter, shallot, minced, apple brandy (calvados), white wine, apples, peeled and cut in eighths, sugar, cooked chestnuts, heavy sweet cream, salt, white pepper