192 white wine saute Recipes

fresh mushrooms, green onions, sliced, white wine, garlic salt, margarine or 2 tbsp butter

fresh mushrooms, rinsed & dried, bacon, diced, butter, onions, diced, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon , juice of, parsley sprigs

egg whites, chopped onions, chopped green pepper, chopped mushrooms, chopped asparagus, white wine for sauteing

a how -to -tip from neil patrick hudson former chef at the nantucket hotel, canola oil, butter, bay scallops, patted dry, garlic clove, slivered, lemon juice, white wine (not cooking wine), salt, coarsely ground black pepper, chopped fresh parsley

boneless pork sirloin chops, cut into 1-inch cubes, olive oil, divided, diced bell pepper, cored and cut into 1/2-inch pieces, cremini mushrooms, sliced, scallions, white and green parts, thinly sliced, coarse salt, fresh ground black pepper, all-purpose flour, dry white wine , such as pinot grigio (or non-alcoholic varietal grape juice)

tilapia fillets, asparagus (ends trimmed and cut in half ), butter (to saute), salt, pepper, shelled pistachios , you can usually fine them pre chopped in the nut section of your grocery store (chopped fine), bread (whole wheat is what i use, but white will work just fine), milk, shallot, minced fine, honey mustard, dried oregano, dried thyme, minced garlic, scallions, fine chopped (white and green parts ), white wine, lemon juice, fresh parsley, fine chopped, butter, salt, pepper

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

bacon, bacon grease, vertically sliced onion, minced garlic, washed, trimmed, green beans, white wine, divided, beef bouillon, divided, salt, pepper

leeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice

olive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper

broccoli florets, penne, olive oil, minced onion, skinless boneless chicken breast, cut into small dice, white wine, oregano, tomato sauce, minced fresh parsley, salt and freshly ground pepper

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper

butter, flour for dusting, scallops. trimmed of their foot, salt and freshly ground black pepper, olive oil, red cabbage , cut into long strips, garlic clove, minced, dry white wine or white balsamic vinegar, chopped parsley

virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley

orange juice, white wine, salt, ground white pepper, butter, chopped pecans, fresh asparagus spears, fresh peas, shitake mushrooms thinly sliced, head boston lettuce separated into leaves, zest of 1 orange, orange wedges

sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard

boneless chicken breast halves (with main wing bone attached), salt, fresh lemon juice , of, oil, clarified butter, shallot, minced, apple brandy (calvados), white wine, apples, peeled and cut in eighths, sugar, cooked chestnuts, heavy sweet cream, salt, white pepper

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme