389038 white wine marinated shrimp fire roasted tomato cream Recipes

almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt

condensed tomato soup, undiluted, one 5 ounces) evaporated milk, fire-roasted diced tomatoes, undrained, sour cream, shredded cheddar cheese, bacon bits

olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream

garlic cloves, minced, onion, chopped, olive oil, fire roasted diced tomatoes, italian sausage, removed from casings, tomato sauce, water, salt and pepper, fresh basil, chopped

onion, chopped, jalapeno peppers, seeded and diced, potatoes, chopped, baby carrots, chopped, garlic, minced, cumin (generous), thyme (generous), pkt sazon goya seasoning, cooked chicken, fire roasted diced tomatoes (undrained ), chopped green chilies (undrained ), chicken broth, salt and pepper to taste

ziti or small tube pasta, italian diced tomatoes, undrained, fire-roasted tomato and garlic spaghetti sauce, johnsonville smoked sausage, sliced, shredded part-skim mozzarella cheese, divided, cottage cheese

serrano pepper, banana pepper, jalapeno chile pepper, canola oil, all-purpose flour, canola oil, celery ribs, chopped, onion, chopped, green bell peppers, chopped, vegetable broth, garlic, minced, smoked paprika, file powder, fire-roasted tomatoes, sweet potato, peeled and cubed, parsnip, peeled and cubed, canned red beans, rinsed and drained, canned black-eyed peas, rinsed and drained, frozen cut okra, thawed

olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper

olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)

fresh parsley, chopped, garlic, minced, sea salt, fresh ground black pepper, dry white wine or 1 cup chicken broth, boneless center cut pork loin roast

thick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper

olive oil, onion, chopped, garlic clove, chopped, ground turkey, curry powder, ground coriander, ground cumin, fire-roasted tomatoes, chopped, chickpeas, drained, chicken broth, salt and pepper, lemon , zest of, plain yogurt

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

french-cut racks of lamb, for approximately 16 large or 20 medium-size chops, white wine, grainy mustard, kosher salt, whipping cream, kosher salt, paprika, cayenne pepper, dried green fenugreek flakes (known as kasuri methi ), fresh lemon juice, canola oil, crushed garlic, ground turmeric

french-cut racks of lamb, for approximately 16 large or 20 medium-size chops, white wine, grainy mustard, kosher salt, whipping cream, kosher salt, paprika, cayenne pepper, dried green fenugreek flakes (known as kasuri methi ), fresh lemon juice, canola oil, crushed garlic, ground turmeric