4987 white wine lemon pepper Recipes

  • Asparagus-lemon Soup
    fresh asparagus, trimmed and chopped, celery, chopped and
    8 More
    fresh asparagus, trimmed and chopped, celery, chopped, yellow onion, finely chopped, garlic cloves, finely chopped, chicken broth, white wine, lemon zest, fresh lemon juice, white pepper , to taste, whipping cream
    25 min, 10 ingredients
  • Fennel in White Wine
    onion, chopped, oil, spelt flour, white wine and
    7 More
    onion, chopped, oil, spelt flour, white wine, fennel bulbs, trimmed and halved, lemon , juiced. reserve juice discard, coriander, anise, cumin, salt and pepper, gruyere cheese, grated
    1 hour , 11 ingredients
  • Fresh Fish In White Wine
    fish fillet, salt , to taste, pepper , to taste, paprika and
    4 More
    fish fillet, salt , to taste, pepper , to taste, paprika, lemon , juice of, chopped fresh parsley, white wine, margarine or 1 tbsp butter
    30 min, 8 ingredients
  • Lemon Thyme Barbecue Sauce
    white wine vinegar, fresh lemon juice, dijon mustard and
    8 More
    white wine vinegar, fresh lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped, chopped fresh lemon thyme, chopped fresh parsley, vegetable oil, olive oil, paprika, salt & freshly ground black pepper
    5 min, 11 ingredients
  • Flounder With White Wine Sauce
    flounder fillets, salt, black pepper, white wine, divided and
    4 More
    flounder fillets, salt, black pepper, white wine, divided, butter, divided, lemon juice, divided, capers, divided, chopped fresh parsley, divided
    6 min, 8 ingredients
  • Mussels with Garlic & White Wine
    fresh mussels, garlic, minced, butter or 2 tbsp oil and
    6 More
    fresh mussels, garlic, minced, butter or 2 tbsp oil, tomatoes, diced, dry white wine, heavy cream, parsley, chopped, lemon, quartered, salt & pepper
    20 min, 9 ingredients
  • Pasta With White Wine Clam Sauce
    clams, canned with their juice, olive oil and
    8 More
    clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon
    30 min, 10 ingredients
  • Broccoli With Garlic and White Wine
    extra virgin olive oil, garlic cloves, thinly sliced and
    4 More
    extra virgin olive oil, garlic cloves, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, red chili pepper flakes, lemons , zest of
    30 min, 6 ingredients
  • Asparagus-Stuffed Chicken With White Wine-Shallot Sauce Asparagus-Stuffed Chicken With White Wine-Shallot Sauce
    butter, minced shallot, garlic clove, minced and
    17 More
    butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon
    50 min, 20 ingredients
  • Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    12 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil
    35 min, 14 ingredients
  • Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch
    sliced carrot, sliced onion, whole chickens, soft butter and
    17 More
    sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste
    2 hour 30 min, 21 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    16 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil
    20 min, 18 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce
    cooked, chopped, and drained fresh spinach, ricotta and
    13 More
    cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil
    40 min, 15 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Sole with Wine Sauce Sole with Wine Sauce
    sole fillets, vegetable cooking spray, salt and
    11 More
    sole fillets, vegetable cooking spray, salt, ground white pepper, dry white wine, lemon juice, reduced-calorie margarine, minced shallots, minced garlic, sliced fresh mushrooms, skim milk, divided, all-purpose flour, shredded reduced-fat swiss cheese, freshly grated parmesan cheese
    14 ingredients
  • Lamb Stew With Lemon and Thyme Lamb Stew With Lemon and Thyme
    boneless lamb shoulder, cut into 1 1/2-inch chunks, flour and
    12 More
    boneless lamb shoulder, cut into 1 1/2-inch chunks, flour, vegetable oil, shallots, thinly sliced, leeks, thinly sliced, white and light-green parts only, garlic clove, minced, fresh thyme, minced, chicken stock, dry white wine, lemon juice, lemon zest , each 3-inch x 1-inch, salt, ground black pepper, parsley, chopped
    1 hour 10 min, 14 ingredients
  • Gourmet Lemon - Mushroom Risotto Gourmet Lemon - Mushroom Risotto
    chicken broth, divided, olive oil, divided and
    12 More
    chicken broth, divided, olive oil, divided, portobello mushrooms, thinly sliced, white mushrooms, thinly sliced, shallots, diced, arborio rice, dry white wine, lemon juice, sea salt to taste, freshly ground black pepper to taste, chopped chives, lemon zest, butter, freshly grated parmesan cheese
    40 min, 14 ingredients




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