243 white wine garlic lobster Recipes

linguine, cooked & drained, lobster meat , 1 inch pieces, shrimp, 31/35 size peeled and deveined, bay scallops, yellow squash, cut in half and 1/2 inches slices, red bell pepper , 1 inch pieces, snow peas, garlic, chopped fine, butter, white wine, chicken stock, salt, ground pepper, fresh lemon juice, cornstarch, parsley, fresh and chopped

unpeeled large shrimp, yellow onion, quartered, stalks celery with leaves , cut into pieces, lemon, halved, dried basil, dried oregano, dried thyme, whole black peppercorns, chopped fresh flat-leaf parsley, water, unsalted butter, shallot, minced, garlic, minced, lemon zest, kosher salt, freshly ground black pepper, white wine, canned petite diced tomatoes, heavy cream, salt and freshly ground black pepper to taste, lobster ravioli, chopped fresh flat-leaf parsley, lemon zest

beef tenderloin, lobster tails, pesto sauce, lemon juice, butter, divided, sliced green onion, garlic cloves, chopped, dry white wine

agnolotti filled with lobster and asparagus (available fresh or frozen at venda ravioli and other upscale italian markets), olive oil, garlic clove, minced, red pepper flakes, rhode island littleneck clams, shrimp , with heads still attached, white wine, ripe tomato, diced, chopped italian parsley

buccatini, salt, extra-virgin olive oil, garlic cloves, crushed, shallot, crushed, lobster, vine-ripened cherry tomatoes , grape tomatoes, and golden pear tomatoes, white wine, tomatoes from (28-oz) can whole (recommended: san marzano), salt and freshly ground black pepper, dried oregano, fresh thyme, red pepper flakes, fresh italian parsley, leaves coarsely chopped, fresh basil leaves

whole lobster , about 2 to 2 1/2 lb, lemons, halved, onion, quartered, bouquet garni, butter, flour, minced shallots, white wine, milk, dijon mustard, chopped fresh tarragon, grated parmesan cheese, bacon, julienned onions, haricot vert, blanched, salt and pepper, chopped garlic, chopped parsley

garlic, minced, onions, finely chopped, extra virgin olive oil, white wine, crushed tomatoes, freshly ground black pepper, crushed red pepper flakes (optional), fat free half and half, parsley, chopped, cooked lobster meat, chopped into 1 inch pieces, whole wheat spaghetti

water, live lobsters, dry white wine, carrots, chopped, celery ribs, chopped, fennel bulb (sometimes labeled anise ) with fronds, stalks, and bulb chopped and fronds reserved for fresh tarragon oil, onion, finely chopped, garlic cloves, minced, fresh tarragon, salt, fennel seeds, slightly crushed, dried hot red-pepper flakes, unflavored gelatin (from two 1/4-oz envelopes), tarragon white-wine vinegar, fresh tarragon oil, lobster claw toasts

olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper

egg yolks, orange juice, lemon juice, orange zest, grated, salt, dry mustard, unsalted butter, butter, shallot, minced, garlic clove, minced, lobster meat, diced, spinach, rinsed, dried, and coarsely chopped, dry white wine, salt & freshly ground black pepper, eggs, english muffins, minced chives

fresh baby spinach, fresh thyme, garlic cloves, minced, lemon , juice and zest of, white wine, extra virgin olive oil, sea salt, fresh ground black pepper, soft fresh goat cheese, milk, black pepper, fresh thyme leave, cooked diced lobster meat (1 8-oz tail ), wonton wrappers, egg, beaten with 1 tbsp water

tagliatelle pasta noodles, creme fraiche, flat leaf parsley, finely chopped, cooked lobsters, halved, olive oil, garlic cloves, peeled, left whole, eye chili pepper, split in half, baby roma tomato, halved, white wine, fish stock, salt and pepper

lobsters, extra virgin olive oil, tomatoes in puree, crushed (whole peeled tomatoes in heavy puree), red pepper flakes, minced garlic, chopped fresh parsley , plus, fresh parsley, additional for garnish, white wine , preferably pinot grigio, unsalted butter, cooking bags extra heavy-duty aluminum foil (17 inches by 15 inches)

white wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster

rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows

yukon gold potatoes, lobster claws, steamed and meat coarsely chopped, good-quality prepared mayonnaise, whole-grain mustard, prepared horseradish, drained, white wine vinegar, garlic, finely chopped, salt and freshly ground black pepper, scallions, thinly sliced, white and green part, chopped fresh tarragon leaves

yukon gold potatoes, lobster claws, steamed and meat coarsely chopped, good-quality prepared mayonnaise, whole-grain mustard, prepared horseradish, drained, white wine vinegar, garlic, finely chopped, salt and freshly ground black pepper, scallions, thinly sliced, white and green part, chopped fresh tarragon leaves

ribs celery, roughly chopped, onions, roughly chopped, carrots, roughly chopped, lemon, juiced, orange, juiced, black peppercorns, thyme, parsley, garlic, peeled and smashed, bay leaves, dry white wine, salt, live (1 1/2 to 2 lb) lobsters, chopped fresh fennel bulb, fronds and upper stems reserved, minced chervil or parsley, heavy cream, butter, lemon zest, lemon, juiced, minced shallots or onion, garlic, wonton or egg roll wrappers