850 white vanilla cheesecake cream Recipes

white chocolate , vanilla candiquik, cream cheese, cool whip, instant pudding mix (vanilla or your choice of flavor)

reduced-fat vanilla wager crumbs ( about 20 cookie), egg white, lightly beaten, carton 1% low-fat cottage cheese, less fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, syrup, dark rum, raisins, sugar, water, divided, cornstarch

graham cracker crumbs, light brown sugar, butter, melted, godiva ivory chocolate bars, coarsely chopped, butter, heavy cream, cream cheese, softened, granulated sugar, eggs, at room temp, vanilla extract, granulated sugar, water, lemon juice, heavy cream, toasted macadamia nuts, chopped

cream cheese, white sugar, sour cream, vanilla extract, pumpkin pie spice, eggs, pumpkin puree, prepared graham cracker crusts

graham cracker crumbs, sugar, butter or 4 1/2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla, eggs, white chocolate baking squares, melted,slightly cooled

chocolate cookies , crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted

vanilla wafers, cream cheese, softened, eggs, lemon juice, white sugar, cherry pie filling

white sugar, vanilla extract, cream cheese, pie shell, baked

vanilla candiquik, cream cheese, softened, white chocolate pudding, peppermint extract, graham cracker pie crust, peppermint candy (crushed )

all-purpose flour, quick-cooking oats, brown sugar, butter or 1 cup margarine, softened, white chocolate chips, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, whole berry cranberry sauce, cornstarch

heavy whipping cream, chocolate pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box vanilla pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box cheesecake flavor instant pudding and pie filling mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!), powdered sugar

white cake mix (no pudding in the mix), vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (i substituted 1 of the cans for lemon for the filling), cheesecake, frozen , with strawberry topping, finely diced (recommended ( sara lee), fresh raspberries, divided, lemon curd, fresh strawberries, halved, fresh mint leaves (optional)

white cake mix, instant vanilla pudding mix, eggs, whole milk, oil-vegetable , canola, or corn, vanilla extract, white chocolate bar-finely chopped, grated lemon rind-about 2 large lemons, tubs homestyle cream cheese frosting, frozen cheesecake with strawberry topping-finely diced, lemon curd, fresh rasberries-divided, fresh strawberries-halved

vanilla wafers, cream cheese, softened, cream cheese, softened, sugar, amaretto (your preference..i use the extract) or 1/2 tsp almond extract (your preference..i use the extract), eggs, chocolate chips or 1 (12 oz) bag white

crushed shortbread cookies (about 8 oz), butter, melted, cream cheese, softened, butter, softened, milk, vanilla extract, ground nutmeg, eggs, lightly beaten, egg yolk, lightly beaten, white baking chocolate, melted and cooled, milk chocolate candy bar with almonds (6 oz), chopped

cream cheese (soft ), splenda sugar substitute, egg whites, eggs, sour cream, cocoa, vanilla or 1 tsp rum extract

vanilla or white chocolate chips, cream cheese, cubed, graham cracker crust, english toffee bits or almond brickle chips

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.