53 white valentine Recipes

white creme de cacao, white creme de menthe, amaretto, steamed milk, espresso, cinnamon

white chocolate chips (a bag and a 1/2), red heart red cinnamon candies

rice chex, white vanilla baking chips, peanut butter, butter or 1/4 cup margarine, powdered sugar, m & s plain chocolate candy (red, white, and pink), jimmies candy sprinkles (red or pink )

lemon juice, milk, butter, at room temperature, white sugar, eggs, lemon extract, lemon zest, chopped fresh strawberries, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips (optional), fresh strawberry, white sugar

vodka, chambord raspberry liquor, godiva white chocolate liqueur, kahlua

king arthur unbleached all-purpose flour, sugar, brown sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, sugar, baking cocoa, milk, butter, melted, vanilla extract, decorating icing and confetti candies

egg whites, cream of tartar, vanilla extract, salt, almonds, cream cheese, softened, butter, softened, sugar, baking cocoa, pitted tart cherries, cornstarch, water, heavy whipping cream, sugar, sliced almonds

green onions, bacon, sliced, garlic, leek, white and tender green parts only, halved lengthwise and sliced, salt to taste, butter, diced yukon gold potatoes, water , or more as needed, cayenne pepper, center-cut salmon fillets, tarragon dijon mustard, salt and freshly ground black pepper to taste, vegetable oil, asian chili paste (sambal), or more to taste (optional), green onion, chopped

safflower oil, plastic 6-count lollipop mold (6-count ), imported white chocolate, imported bittersweet chocolate, lollipop sticks, red cellophane bags (optional), gold ribbons (optional)

sugar , per bread slice, cinnamon , per slice toast (using a measuring device), white bread, butter (to spread on the toast)

all-purpose flour, white sugar, baking soda, salt, honey (optional), milk, butter, softened, vanilla extract, semisweet chocolate chips (optional), vanilla chips, sugar

white sugar, cooking oil, eggs, carrots, grated, crushed pineapple, drained, flaked coconut, walnuts, chopped, all-purpose flour, cinnamon, baking soda, salt, vanilla, philadelphia cream cheese (soft ), margarine (1/2 stick), icing sugar, walnuts, chopped, coconut, vanilla

ingredients for 1 recipe sugar cookie dough, at room temperature, red gel paste food coloring, white chocolate, melted, pink gel paste food coloring

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes