328606 white truffle oil dessert Recipes

french bread baguette, asparagus spears, trimmed, truffle oil or extravirgin olive oil, salt, freshly ground black pepper, grated manchego cheese

russet potatoes, peeled, sliced 1/4 inch thick, warm whole milk, creme fraiche or sour cream, chopped fresh chives, truffle oil

rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper

white chocolate chips, butter, powdered sugar, dark chocolate, for dipping, white chocolate , for decorating

heavy cream, good white chocolate, chopped, irish cream (recommended ( baileys), good vanilla extract, chopped hazelnuts, bittersweet chocolate, chopped

sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .

egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving

vegetable oil, for frying, peeled and very thinly sliced potatoes, truffle oil, for drizzling, grated parmesan , for dusting

new potatoes, oil for frying, salt and pepper, truffle oil, grated parmigiano-reggiano cheese

cooked sticky rice, chopped parsley, chopped chives, herbed goat cheese with peppercorns, truffle oil, salt and freshly ground black pepper, olive oil

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

boiled yukon gold potatoes, roughly chopped, onion, sliced into thin 1/2 rings, butter, olive oil, truffle oil, coarse salt and fresh ground black pepper

red skin potatoes, cut into 2-inch dice, light cream, butter, garlic cloves, minced (1 tbsp), salt, pepper, truffle oil

wheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry

milk, polenta, salt, butter, chopped rinsed black trumpet , chanterelle, or common mushrooms (or use a mixture), mascarpone or cream cheese (4 oz.), fresh-grated parmesan cheese, truffle oil (see notes ), sherry vinegar, pepper

heavy cream, good white chocolate, chopped, irish cream liqueur (recommended : baileys), good vanilla extract, chopped hazelnuts, bittersweet or dark chocolate, chopped

flour, powdered sugar, margarine or 1 cup butter, softened, white chocolate chips (nestle s), coarsely chopped nuts, divided, egg whites, brown sugar

all purpose flour, powdered sugar, butter softened, white chocolate chip morsels, coarsely chopped pecans divided, egg whites, brown sugar