127632 white trash sushi Recipes

white almond bark, rice krispies, cheerios toasted oat cereal, crunch cereal or 1 cup peanut butter cap n, marshmallows, salted mixed nuts

chex cereal, cheerios toasted oat cereal, peanuts or 2 cups salted prezel sticks, m & s, white chocolate chips

quality white chocolate, vegetable shortening, cheerios toasted oat cereal, corn or 3 cups rice chex, pretzels, nuts (i use mixed )

rice krispies, peanut butter crunch cereal, salted peanuts, marshmallow, white almond bark, melted

crispix cereal, pretzels, dry roasted peanuts, m & s chocolate candies, white chocolate (melted )

cheerios toasted oat cereal, rice chex, corn chex, m & s plain chocolate candy, salted mixed nuts, pretzels, white chocolate chips (ghirardelli brand preferred)

sushi rice (uncooked ), red pepper, yellow pepper, orange bell pepper, cucumber, carrot, rice vinegar, light soy sauce, wasabi, sheets sushi fresh seaweed, imitation crabmeat (optional)

sushi rice, cooked to packet instructions and still warm, sushi vinegar, sugar, salt

sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder

sushi rice or 2 cups short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

egg roll wrap, ham slices, swiss cheese, dill pickle spears

white chocolate chips, cheerios, rice chex (small box), corn chex (small box), plain m &ms, mixed nuts (salted, no peanuts), pretzels

white chocolate, rice chex, vegetable oil, corn chex, pretzels, pretzel nubs, crispix, mixed nuts, wheat chex

white chocolate chips, melted (or you can use 24 oz of white almond bark), rice krispies, cheerios toasted oat cereal, crunch cereal (or 1 cup peanut butter captain ), marshmallows, pretzel stick, salted, thin and broken up, salted peanuts (or 1 cup mixed nuts)

cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes

m & s, peanut m &ms, mixed nuts (your choice ), rice chex cereal, corn chex cereal, cheerios cereal, pretzels, white chocolate morsels

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced

rice chex, wheat chex, corn chex, pretzel sticks, pretzels, mixed nuts, white chocolate bark, oil