629 white sauce egg yolk Recipes

  • Mornay Sauce
    white sauce, egg yolk, cream and
    5 More
    white sauce, egg yolk, cream, parmesan cheese, fresh grated, swiss cheese or 2 tbsp gruyere cheese, grated, onion powder or 1/2 tsp onion juice or 1 tsp grated shallot, salt, cayenne pepper
    15 min, 8 ingredients
  • Egg Yolk Sauce
    vegetable oil, egg yolks, egg, white pepper, soy sauce and
    1 More
    vegetable oil, egg yolks, egg, white pepper, soy sauce, salt
    14 min, 6 ingredients
  • Miso Eggs Benedict
    white vinegar, salt, extra large eggs and
    12 More
    white vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt
    30 min, 15 ingredients
  • White Chocolate Bread Pudding
    french bread, cut into 1-inch pieces (about half a loaf) and
    4 More
    french bread, cut into 1-inch pieces (about half a loaf), white chocolate sauce, egg yolks, eggs, white raisins (optional)
    1 hour 20 min, 5 ingredients
  • Hollandaise Sauce
    white wine vinegar, salt, white pepper and
    4 More
    white wine vinegar, salt, white pepper, egg yolks, beaten lightly, butter, at room temperature,cut into 12 pieces, fresh lemon juice, cayenne pepper
    15 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggplant Creole Appetizer With Crab Sauce
    creole sauce (see link to the recipe below ) and
    20 More
    creole sauce (see link to the recipe below ), creamy crab sauce, chopped shallot, flour, milk, dry white wine or dry champagne, salt, ground black or white pepper, egg yolk, beaten, lump crabmeat, fried eggplant, plain fine dry bread crumbs, fresh grated parmesan cheese, few sprigs parsley, salt, pepper, egg, milk, eggplant
    21 ingredients
  • Eggs Benedict
    egg yolks, lemon juice, ground white pepper and
    9 More
    egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened
    30 min, 12 ingredients
  • Eggs Benedict (Anne Burrell)
    white wine vinegar, eggs, extra-virgin olive oil and
    14 More
    white wine vinegar, eggs, extra-virgin olive oil, thick slices canadian bacon, english muffins , fork split, hollandaise sauce , recipe follows, mesclun mix, juice of 1/2 to 1 lemon, kosher salt, unsalted butter, white wine vinegar, crushed peppercorns, ice cubes , as needed, egg yolks, lemon, juiced, cayenne pepper, kosher salt
    1 hour , 17 ingredients
  • Walnut Chicken With Lime Sauce
    boneless skinless chicken breasts, egg whites and
    10 More
    boneless skinless chicken breasts, egg whites, chopped walnuts, butter, flour, chicken broth, salt, white pepper, egg yolks, whole eggs, lime zest, fresh lime juice
    1 hour , 12 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    30 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    1 hour 15 min, 34 ingredients
  • Southern Style Bread Pudding With Bourbon Sauce Southern Style Bread Pudding With Bourbon Sauce
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk and
    19 More
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon
    22 ingredients
  • Quail Eggs Benedict and Caviar Quail Eggs Benedict and Caviar
    distilled white vinegar, quail eggs, croutons and
    8 More
    distilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper
    35 min, 11 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    29 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, olive oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles, seeded and brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko, ground to a mealy consistency, divided, salt, fresh ground white pepper, clarified butter, mayonnaise , recipe follows, lemon juice, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    45 min, 33 ingredients
  • Hand of Pickled Pork with Mustard Sauce Hand of Pickled Pork with Mustard Sauce
    pickled pork , soaked in cold water for 4 hours and
    15 More
    pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish
    16 ingredients
  • Lime Snow With Custard Sauce Lime Snow With Custard Sauce
    tb unflavored gelatin (by measure, don tsp rely on the pa... and
    15 More
    tb unflavored gelatin (by measure, don tsp rely on the packets being a full tbsp), cold water, boiling water, sugar, lime juice, lime peel, egg whites , stiffly beaten, custard sauce, egg yolks, sugar, tb flour, salt, milk, lemon juice, vanilla extract, butter
    16 ingredients
  • Beef with Sauce Bearnaise (Nigella Lawson) Beef with Sauce Bearnaise (Nigella Lawson)
    rump steak, about 1-inch thick, olive oil, salt and
    12 More
    rump steak, about 1-inch thick, olive oil, salt, minced shallots, fresh tarragon leaves, chopped, and their stalks, chopped roughly and bruised, chopped chervil , optional, wine or tarragon vinegar, white wine, peppercorns (preferably white), crushed or bruised, egg yolks, water, unsalted butter, soft, cut into 1/2-inch dice, salt, freshly milled white or black pepper, lemon, juiced
    16 min, 15 ingredients
  • Miso Salmon (Sake Misozuke) with Spinach Sauce Miso Salmon (Sake Misozuke) with Spinach Sauce
    salmon fillet, cut into 4 portions, salt, white miso paste and
    8 More
    salmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake
    55 min, 11 ingredients




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