100 white s marshmallow Recipes

whole wheat flour or 3 cups white, golden brown sugar, salt, baking soda, eggs, buttermilk, robust-flavored dark molasses, vanilla extract, unsalted butter, melted, milk chocolate chips, marshmallows, coarsely chopped walnuts

brown sugar, reduced-fat peanut butter, butter, softened, vanilla extract, egg whites, self-rising flour, marshmallow creme, chopped roasted peanuts, semisweet chocolate chips

crunchy peanut butter, marshmallow cream, white sugar, milk, vanilla extract

sweet potatoes, peeled and cubed, white sugar, eggs, beaten, margarine, melted, evaporated milk, ground nutmeg, ground cinnamon, marshmallows, flaked coconut, crushed cornflakes cereal, brown sugar, chopped pecans, margarine, melted

milk, light brown sugar, white sugar, chocolate squares, marshmallow, margarine, vanilla, walnuts, peanut butter

light brown sugar firmly packed, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, walnuts coarsely chopped, lean bacon, maple extract

almond bark (white confectioner s coating), peanut butter, dry roasted peanuts, crisp rice cereal, marshmallows

chocolate cake mix, pureed canned red beets, egg whites, unsweetened applesauce, skim milk, vanilla extract, marshmallows, raisins, sugar, fluted bundt pan, ramekin, toothpicks, narrow platter, preferably green

graham cracker crumbs, sugar, melted butter, milk chocolate chips, white chocolate chips, dark chocolate chips, sweetened condensed milk, vanilla extract, marshmallows

graham cracker crumbs, sugar, melted butter, milk chocolate chips, white chocolate chips, dark chocolate chips, sweetened condensed milk, vanilla extract, marshmallows

egg yolks, at room temperature, sugar, cornstarch, boiling water, lemon juice, lemon , zest of, real butter, eggs, whites at room temperature, sugar, cream of tartar, marshmallow creme, vanilla or 1 tsp lemon flavoring, flour, salt, shortening or 1 lb lard, egg, water

butter, white sugar, evaporated milk, irish cream, instant coffee crystals, marshmallow cream, vanilla or 2 cups butterscotch chips, vanilla extract

baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla extract, salt, marshmallow, flaked coconut, baked pie crusts, egg whites (from 8-9 extra-large eggs), cream of tartar, granulated sugar

extra-crunchy peanut butter, strawberry preserves (or other jam or jelly), marshmallow cream, sandwich bread (such as whole wheat or white)

unflavored gelatin, unflavored gelatin, sugar, light corn syrup, water, salt, egg whites, pure vanilla extract, cornstarch

eggs, sugar, cocoa, butter, cake flour, salt, buttermilk, vanilla, baking soda, vinegar, egg whites, sugar, cold water, light corn syrup, marshmallow, shredded coconut, pecans, chopped

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped