248 white ricotta spinach Recipes

uncooked gluten-free lasagna noodles, olive oil, sliced mushrooms, sliced shiitake mushroom caps, ground nutmeg, garlic cloves, minced, part-skim ricotta cheese, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, freshly ground black pepper, egg whites, gluten-free marinara sauce, shredded part-skim mozzarella cheese, divided, fresh oregano leaves (optional)

ricotta cheese, eggs, shredded mozzarella cheese, freshly grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, salt and pepper to taste, frozen white bread dough, thawed

frozen chopped spinach, alfredo sauce, skim milk, whole wheat lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, shredded mozzarella cheese

spinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese

eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste

jumbo pasta shells , cooked al dente, dried shiitake mushrooms, water, oil, onion, diced, garlic cloves, minced, pre washed baby spinach, white wine, chopped fresh basil or 1 tsp dried basil, dried thyme, dried oregano, crushed tomatoes or 4 cups your favorite tomato sauce, ricotta cheese, grated pecorino romano cheese, plus extra for garnish, grated mozzarella cheese, egg, nutmeg, grated

egg, egg whites, green onions, chopped finely, baby spinach leaves, fresh mint, coarsely chopped, rye bread, toasted, low-fat ricotta

frozen deep dish pie shell (i look for the 1 with the least amount of fat%), olive oil, yellow onion, chopped, baby spinach leaves, fresh, part-skim ricotta cheese, low-fat cheddar cheese, shredded (i use a 4 cheese blend of monterey jack, cheddar, colby and mozzerella(use any combination or single), parmesan cheese, eggs, egg whites, skim milk, table salt (to taste), ground black pepper (to taste)

boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth

unsalted butter, all-purpose flour, milk, dried oregano, dried rosemary, dried marjoram, dried thyme, white mushrooms, fresh spinach, whole boneless skinless chicken breasts (about 2 1/2 lb total ), unsalted butter, minced garlic, dry white wine, tabasco, a 15-oz container whole-milk ricotta (about 1 3/4 cups), egg, dried basil, fifteen 7 x 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 1 1/2 oz)

part-skim ricotta cheese, pre shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese, italian cheese flavored boboli pizza crust, sliced fresh basil, chopped spinach, crushed red pepper flakes, black pepper, dried oregano, garlic powder, sliced plum tomato

part-skim ricotta cheese, preshredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese, italian cheese-flavored pizza crust (such as boboli), sliced fresh basil, sliced shallot, chopped spinach, crushed red pepper flakes, black pepper, dried oregano, garlic powder, sliced plum tomato

ricotta cheese, eggs, freshly grated parmesan cheese, frozen chopped spinach,thawed,squeezed dry ., frozen white bread dough or refrigerated pizza dough

lasagna noodles, cooked, shredded mozzarella cheese, divided (can use more ), grated parmesan cheese, divided, butter, all-purpose flour, heavy unwhipped whipping cream (33-35%), milk, grated parmesan cheese, seasoning salt & freshly ground black pepper (to taste), ricotta cheese, eggs, beaten, sun-dried tomato packed in oil, drained and finely chopped (can use a little more), garlic powder (can use less ), freshly grated grated parmesan cheese, fresh ground black pepper, seasoning salt (to taste, or use white salt), frozen chopped spinach (cooked to package directions then hand-squeezed dry to remove excess moisture)

ricotta cheese, nonfat plain yogurt, fat-free buttermilk, grated parmesan cheese, onion powder, garlic powder, salt , plus a dash, fresh ground black pepper, fresh basil, chopped, fresh flat-leaf italian parsley, chopped, crushed red pepper flakes , to taste, chablis (or other dry white wine), shrimp, rinsed, peeled, deveined, fettuccine, uncooked, fresh spinach, shredded, tomatoes, halved

ricotta cheese, mozzarella cheese, shredded, parmesan cheese, parsley, minced garlic, fresh spinach , torn with stems removed, diced fresh mushrooms, yellow onion, diced, green bell pepper, diced, eggs, beaten, olive oil, salt (to taste), white pepper (to taste), pasta sauce (i use classico italian sausage), cannelloni tubes , cooked according to package

whole wheat lasagna noodles, lean ground turkey (93% fat free or better) (optional), fat-free ricotta cheese, grated parmesan cheese, egg, frozen spinach, thawed, summer squash or 1 small zucchini, in 1-inch pieces, eggplant, in 1-inch pieces, cooking white wine, fat free cream cheese, cubed, chicken stock or 1/2 cup vegetable stock, fresh basil leaves

white or black truffle, shaved, parmigiano-reggiano, grated, plus more for garnishing pasta, fresh sheep s milk ricotta, spinach, blanched, drained and chopped, scant pinch nutmeg, salt and white pepper to taste, recipe basic pasta dough , recipe follows, very fresh eggs, butter, melted and kept warm, flour, eggs, extra-virgin olive oil